Soberana Menu Overview at Av. Sarmiento Mendoza Argentina
Situated in the vibrant heart of Mendoza, Soberana offers an exquisite culinary journey that fuses traditional Argentine flavors with innovative international influences. This Michelin-star-worthy restaurant crafts a menu designed to delight food lovers seeking a refined dining experience with fresh, thoughtfully prepared dishes.
Starters
Begin your meal with a selection of vibrant starters that set the tone for an exceptional dining experience. The Onion Soup with Gruyère Cheese Gratin boasts a rich, caramelized onion base topped with a golden, bubbling layer of Gruyère cheese, delivering a comforting yet sophisticated flavor. Alternatively, the Prawns with Rosti Potatoes offer a delightful combination of tender prawns paired with crispy, golden rosti potatoes, creating a perfect balance of textures and fresh seafood taste.
Mains
Savor the heart of Argentine cuisine and beyond with an array of mains that highlight fresh ingredients and expert technique. The Fideuá with Octopus, Calamari, and Seafood is a seafood lover’s dream, featuring tender octopus and calamari nestled in a flavorful fideuá, a traditional noodle-based dish rich in oceanic flavors. For a lighter yet equally satisfying option, the White Fish is prepared to highlight its delicate flavor and flaky texture. The Seasonal Risotto brings creamy comfort with rice gently cooked alongside fresh seasonal vegetables, showcasing the natural bounty of Mendoza's produce. For a truly indulgent main, the Rack of Lamb with Creamy Pumpkin and Coconut Purée offers a tender, perfectly cooked lamb paired with a smooth, subtly sweet pumpkin and coconut purée that balances richness with freshness.
Desserts
Conclude your meal with the signature Aguaribay Pavlova, a light and airy meringue dessert crowned with luscious cream and fresh fruit. This elegant dessert offers a perfect balance of textures and natural sweetness, providing a refreshing finish to your meal at Soberana.
Drinks and Specials
Complement your dining experience with expertly crafted cocktails including standout options like the best Bloody Mary and perfectly made gin martinis. The house specialty cocktails and thoughtful wine selection, including regional gems like BenMarco Cabernet Franc, are designed to enhance every course. Soberana’s mixologist brings creativity and skill to each drink, ensuring memorable sips alongside your meal.
- Starters Onion Soup with Gruyère Cheese Gratin, Prawns with Rosti Potatoes
- Mains Fideuá with Octopus, Calamari, and Seafood, White Fish, Seasonal Risotto, Rack of Lamb with Pumpkin and Coconut Purée
- Dessert Aguaribay Pavlova with meringue, cream, and fruit
- Specialty Drinks House cocktails including Bloody Mary and gin martinis, curated wine list featuring local selections
