Overview of the menu
1884 Restaurant in Godoy Cruz, Mendoza, offers a captivating culinary experience that celebrates traditional Argentine cuisine with a modern twist. The restaurant, founded by renowned chef Francis Mallmann, emphasizes the use of local ingredients, particularly from the Mendoza region, and showcases the rich flavors of Argentine cooking. The menu is designed to take diners on a sensory journey, featuring dishes that reflect the vibrant culture and heritage of Argentina.
Signature dishes
- Baked Mendoza-style Empanada: A delightful starter filled with beef, onion, and spices, encased in a flaky pastry.
- Ojo de Bife (Rib Eye): A succulent rib eye steak served with chimichurri sauce and roasted potatoes, showcasing the best of Argentine beef.
- Salt-Baked Pear and Burrata Salad: A refreshing dish combining sweet pears and creamy burrata, drizzled with olive oil.
- River Plate Desserts: A selection of seasonal fruits served with cream, offering a sweet finish to the meal.
Beverages and pairings
1884 Restaurant boasts an extensive wine list, featuring local Mendoza wines that perfectly complement the dishes. The knowledgeable sommelier is always on hand to recommend pairings, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients to refresh and invigorate.
Dietary options
The menu at 1884 Restaurant accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is attentive and can assist with allergen inquiries, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Chivito (Kid Goat) is a must-try, showcasing tender meat infused with herbs and garlic. The chef also recommends the Rotola Pasta with Spinach and Fresh Mushrooms, a delightful vegetarian option that celebrates local produce.
Experience the menu
Join us at 1884 Restaurant in Godoy Cruz for an unforgettable dining experience that celebrates the essence of Argentine cuisine. Whether you're a local or a traveler, the culinary delights await you.
