Tucson steak house & bar menu overview.
Welcome to Tucson Steak House & Bar, where the vibrant flavors of America blend seamlessly with traditional Argentine cuisine. Nestled in the heart of Dorrego, Mendoza, our menu is a celebration of culinary artistry, featuring a selection of wood-fired grilled meats, succulent seafood, and mouthwatering desserts. Whether you're a local or traveling through, our diverse offerings promise to tantalize your taste buds.
Starters
Our starters set the stage for an unforgettable meal, featuring fresh ingredients and bold flavors. Here’s what you can expect:
- Guadalupe Baby Back Ribs - Tender pork ribs glazed with our signature barbecue sauce.
- Classic Nachos - Crisp tortilla chips topped with melted cheese, jalapeños, and served with salsa.
Mains
Dive into our hearty main courses that showcase the best of American and Argentine flavors. Each dish is crafted with care to ensure a delightful dining experience.
- Louis Lasen Burger - A juicy beef patty topped with cheddar cheese, crisp lettuce, ripe tomato, and onion, served on a toasted burger bun.
- Anchorage Salmon - Fresh salmon fillet, wood-fired grilled to perfection, capturing the essence of our outdoor cooking style.
Desserts
No meal at Tucson is complete without indulging in our decadent desserts, designed to satisfy your sweet cravings.
- Chocolate Lava Cake - A warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
- Cheesecake - A creamy delight with a rich graham cracker crust, topped with fresh berries.
Drinks
To complement your meal, we offer a carefully curated selection of drinks, including fine wines and refreshing cocktails.
- Signature Cocktails - Craft cocktails made with fresh ingredients, ideal for a refreshing start or a nightcap.
- Fine Wines - A selection of local and international wines to elevate your dining experience.
Specials
Be sure to check out our daily specials, featuring seasonal ingredients and unique culinary creations that change regularly.
