Overview of the menu
At Angélica Cocina Maestra, the culinary philosophy revolves around showcasing the authentic flavors of Mendoza, Argentina. This restaurant emphasizes local ingredients and seasonal produce, crafting a menu that harmonizes beautifully with the renowned wines of Catena Zapata. The dining experience is designed to be a sensory journey, where each dish complements the exquisite wines, creating a memorable gastronomic adventure.
Signature dishes
- Menú de degustación de 12 pasos: A 12-course tasting menu featuring seasonal local ingredients, designed to pair with Catena Zapata wines.
Beverages and pairings
The beverage selection at Angélica Cocina Maestra is curated to enhance the dining experience. Guests can enjoy a variety of wines from the esteemed Catena Zapata winery, with knowledgeable staff ready to recommend perfect pairings for each course. The focus on local wines ensures that every sip complements the vibrant flavors of the dishes.
Dietary options
Angélica Cocina Maestra offers a variety of dietary options, including vegetarian and gluten-free dishes. The chefs are attentive to allergens and can accommodate specific dietary needs upon request, ensuring that every guest can enjoy the culinary experience.
Chef recommendations
The chef highly recommends the 12-course tasting menu, which showcases the best seasonal ingredients from the region. Each dish is crafted to highlight unique flavors and textures, making it a must-try for any food enthusiast visiting Mendoza.
Experience the menu
Indulge in a culinary adventure at Angélica Cocina Maestra in Luján de Cuyo. With a focus on local flavors and exceptional wines, this restaurant promises an unforgettable dining experience.
