Angélica Cocina Maestra Menu Overview
Starters and Appetizers
While the menu emphasizes a multi-course tasting experience, guests are often delighted by the freshness and creativity in every dish, starting with elegant, locally sourced ingredients prepared to highlight Mendoza’s seasonal bounty.
Main Courses
The mains at Angélica Cocina Maestra offer an exquisite taste of Argentina’s rich culinary heritage with a refined twist. The Trucha con zanahoria y tomate is a delicate trout dish paired with the natural sweetness of carrot and the vibrant acidity of tomato, creating a fresh and balanced bite. Another standout is the Panceta de cerdo con chutney de manzana verde , featuring tender pork belly enriched with the tangy and spiced notes of green apple chutney, perfectly embodying the harmony of savory and sweet.
Signature Tasting Menus
For a truly immersive dining experience, the restaurant offers a 12-step dégustation menu that showcases an array of local and seasonal ingredients meticulously crafted to delight the palate. Guests seeking the ultimate pairing can opt for the renowned Wine First menu , where each dish is thoughtfully composed to elevate the experience of select vintages, offering a harmonious fusion of food and wine artistry. Additionally, the Cata vertical Escalera al Cielo tasting allows connoisseurs to savor vintages from 2006 to 2013, celebrating the depth and complexity of Mendoza’s finest.
Desserts and Drinks
No meal at Angélica Cocina Maestra is complete without indulgent desserts meticulously crafted to finish your journey with sweetness and finesse. Complement your meal with a curated selection of Mendoza’s most celebrated wines, craft beers, and specialty coffees served in an intimate and elegant setting.
Why Choose Angélica Cocina Maestra
- Expertly paired wine and food experience highlighting Mendoza’s terroir.
- Seasonal and local ingredients crafted into innovative dishes.
- A sophisticated yet intimate atmosphere perfect for food lovers and wine enthusiasts alike.
