Overview of the menu
At Entre Cielos Luxury Wine Hotel & Spa, the culinary philosophy is a delightful fusion of Mediterranean, Asian, and local Argentine influences. The menu is crafted with fresh, locally sourced ingredients, showcasing the rich flavors of Mendoza. Each dish is designed to reflect the surrounding vineyard landscape, offering guests a unique dining experience that complements the luxurious ambiance of the hotel.
Signature dishes
- Burrata with Bagna Cauda - A creamy burrata cheese served with a rich bagna cauda sauce, perfect for sharing.
- Milanesa - A classic Argentine dish featuring a breaded veal cutlet, served with lemon and parsley for a fresh finish.
- Tiramisu Cloud - A light and airy dessert made with mascarpone, espresso, and a dusting of cocoa powder, a perfect end to your meal.
Beverages and pairings
The beverage selection at Entre Cielos is as impressive as the food. Guests can enjoy a curated list of local wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts signature cocktails that reflect the flavors of the region, ensuring that every sip complements the culinary delights.
Dietary options
Entre Cielos is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring a delightful experience for everyone.
Chef recommendations
The chef recommends trying the seasonal specials, which highlight the freshest ingredients available. These dishes change regularly, offering guests a chance to experience the best of what Mendoza has to offer throughout the year.
Experience the menu
Join us at Entre Cielos Luxury Wine Hotel & Spa in Vistalba, Mendoza, to indulge in a culinary experience that transcends the ordinary. Savor the flavors, enjoy the ambiance, and create unforgettable memories.
