Overview of the menu
Casa Vigil (El Enemigo) in Maipú, Mendoza, presents a culinary philosophy that emphasizes seasonal ingredients sourced from local producers and its own garden. The menu is a celebration of contemporary Argentine cuisine, showcasing the rich flavors of the region. With a focus on sustainability and creativity, each dish reflects the essence of Mendoza's culinary heritage.
Signature dishes
- Mushrooms with spring onions: A delightful starter featuring fresh mushrooms sautéed with spring onions.
- Pork gnocchi with peas: Tender gnocchi paired with succulent pork and fresh peas, creating a comforting main dish.
- Goat meat cooked at low temperature with sweet potato: A flavorful dish that highlights the tenderness of goat meat complemented by sweet potato.
- Tomatoes grown by María Sance: A simple yet exquisite dessert showcasing the natural sweetness of locally grown tomatoes.
Beverages and pairings
The beverage menu at Casa Vigil features a curated selection of local wines, expertly paired with each dish to enhance the dining experience. The knowledgeable staff can guide guests through the wine list, ensuring that every sip complements the flavors on the plate. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Casa Vigil accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed with inclusivity in mind, ensuring that all guests can enjoy a memorable dining experience without compromising their dietary needs.
Chef recommendations
The chef at Casa Vigil frequently updates the menu to highlight seasonal ingredients and local specialties. Guests are encouraged to ask for the chef's recommendations to experience the best of what the restaurant has to offer, ensuring a unique and delightful culinary adventure with each visit.
Experience the menu
Join us at Casa Vigil in Maipú for an unforgettable dining experience that showcases the best of Mendoza's culinary delights. Whether you're a local or a traveler, the flavors and ambiance will leave a lasting impression.
