Chez Claude menu overview in leblon rio de janeiro brazil
Nestled in the vibrant neighborhood of Leblon, Rio de Janeiro, Chez Claude offers a sophisticated culinary journey where French techniques meet Brazilian flair. This exquisite restaurant delights guests with a thoughtfully curated menu that balances inventive flavor combinations and elegant presentation, perfect for food lovers seeking a unique dining experience.
starters
Begin your meal with the luxurious Ovos e Caviar Clarisse, featuring velvety scrambled eggs topped with premium caviar and a delicate crunch of panko breadcrumbs. Another enticing option is the Ravioli de Baroa, showcasing sweet potato stuffed pasta enriched with creamy cheese, creating a comforting yet refined starter that sets the tone for the courses to come.
mains
Chez Claude’s main dishes captivate with bold and balanced flavors. The Risoto de Camarão com Trufas is a standout, blending succulent shrimp with aromatic truffles, creamy rice, and a parmesan crumble that adds a perfect savory finish. For meat lovers, the Pato com Aligot de Canastra pairs tender duck breast with a rich, cheesy Canastra potato purée accented by garlic, delivering a dish that is both hearty and elegant. Seafood enthusiasts will appreciate the Peixe com Banana em Molho de Manteiga, where fresh fish is harmoniously paired with sweet banana and a luscious butter sauce, crafting a delightful tropical twist on a classic.
desserts
Conclude your meal with the decadent Gâteau de Chocolate, a rich chocolate cake crafted with the finest chocolate, flour, butter, and sugar. This dessert offers a perfect balance of moistness and indulgent flavor, ensuring a memorable finale to your gourmet experience.
drinks and specials
Chez Claude complements its menu with an expertly crafted selection of cocktails, fine wines, and beers, ideal for pairing with your meal or enjoying a refined evening in Leblon. Although the menu focuses on French-Brazilian culinary artistry, the restaurant occasionally features specials that highlight seasonal ingredients and creative chef's inspirations, promising surprises that elevate every visit.
- Starters Ovos e Caviar Clarisse, Ravioli de Baroa
- Mains Risoto de Camarão com Trufas, Pato com Aligot de Canastra, Peixe com Banana em Molho de Manteiga
- Desserts Gâteau de Chocolate
- Beverages Curated cocktails, fine wines, craft beers
