Menu degustação at Lasai Restaurante in Rio de Janeiro Brazil
Lasai Restaurante offers a sophisticated basque-inspired tasting menu in the vibrant heart of Rio de Janeiro's Humaitá neighborhood. This exquisite menu features 15 carefully curated dishes that celebrate organic and seasonal ingredients, many cultivated in the chef's own garden, emphasizing a fresh, local approach to fine dining.
starters
Begin your culinary journey with an array of inventive starters that showcase the vibrant flavors and textures of regional ingredients:
- Grão-de-bico com abacate, couve rábano e ikura: A delightful blend of chickpeas, creamy avocado, kohlrabi greens, and delicate ikura that harmonizes earthiness and oceanic freshness.
- Ceviche de pupunha: A refreshing ceviche featuring heart of palm infused with vibrant citrus spices to awaken the palate.
- Ostras com coco e limão-caviar: Succulent oysters paired with creamy coconut and the exquisite pop of lime caviar, delivering a tropical seaside sensation.
- Batata-doce, ricota, abobrinha e pecan: A warm and comforting starter combining sweet potato, creamy ricotta, tender zucchini, and crunchy pecans for a perfect balance of flavors and textures.
main courses
The main dishes at Lasai bring together the best of Brazilian produce with expert technique, each plate a refined expression of taste and seasonality:
- Porco curado com banana e sarraceno: Cured pork complemented by the natural sweetness of banana and the nutty crunch of buckwheat, creating a rich and hearty main.
- Vieiras com cogumelos e castanha-de-caju: Seared scallops served alongside earthy mushrooms and crunchy cashews, delivering a luxurious texture and deep umami notes.
- Camarão carabineiro com abóbora e couve-de-bruxelas: Impressive carabiner shrimp paired with roasted pumpkin and Brussels sprouts, showcasing a balance of sweetness and slight bitterness.
desserts
End your meal on a refreshing note with desserts that highlight the natural flavors and vibrant colors of local fruits:
- Azedinha com tangerina: A delightful dessert pairing azedinha, a tangy local fruit, with the sweet citrus burst of tangerine for a perfectly balanced finale.
drinks and specials
Lasai complements its menu with an elegant selection of beverages, including Brazilian wines, local craft beers, vibrant cocktails, and freshly brewed coffee. Guests are encouraged to explore wine pairings that enhance the farm-to-table flavors of each dish. Seasonal specials reflect the freshest harvests, making every visit a unique and immersive gastronomic experience.
