Menu do Maria e o Boi - A taste of Brazil's finest meat cuts and traditional flavors.
Maria e o Boi in Ipanema serves a carefully curated menu that celebrates premium Brazilian beef and authentic regional dishes. This cozy spot shines with its focus on robust, flavorful cuts paired with classic accompaniments and inventive twists on local favorites.
Starters
Begin your meal with enticing starters that set the tone with rich textures and bold flavors. Try the Pastéis de Barreado, crispy pastries bursting with a savory blend of beef, pork, and spices. The Carne de Onça offers a delicate tartare-style preparation featuring finely chopped beef, onion, garlic, parsley, and olive oil, served with soft bread to complement each bite. For a creamy, indulgent option, the Purê Queijudo Trufado combines velvety potatoes with melted cheese and fragrant truffle oil. Vegetal freshness shines in the Caprese do Sertão, pairing ripe tomatoes with the unique tang of coalho cheese and a hint of cilantro.
Mains
The mains spotlight tender, expertly prepared cuts of meat that will delight any carnivore. The Peito de Boi Assado à Oswaldo Aranha features slow-roasted beef brisket accompanied by fragrant rice, crunchy farofa, and golden fries for a satisfying blend of textures. For a classic steakhouse experience, the Bife Ancho is simply seasoned with salt and pepper to highlight the natural juiciness and rich flavor of the beef. Indulge in the Costela Minga, fall-off-the-bone beef ribs seasoned with just enough salt and pepper to let the meat’s depth shine through.
Desserts
End on a sweet note with the Manjar de Coco com Cocada de Manga, a luscious coconut pudding paired with vibrant mango cocada. This dessert perfectly balances creamy and fruity elements, offering a refreshing finish to your meal.
Drinks and Specials
Complement your dining experience with a selection from their extensive wine list, including robust Malbecs that pair beautifully with the meat-centric menu. The bar also crafts expertly mixed cocktails and offers coffee for those wanting a warming finish or leisurely sip. Specials often highlight the freshest cuts or seasonal accompaniments, ensuring that every visit brings something new to savor.
- Starters - Pastéis de Barreado, Carne de Onça, Purê Queijudo Trufado, Caprese do Sertão
- Mains - Peito de Boi Assado à Oswaldo Aranha, Bife Ancho, Costela Minga
- Desserts - Manjar de Coco com Cocada de Manga
