Nosso menu overview in vibrant Ipanema Rio de Janeiro Brazil dining experience spotlighting diverse flavors from starters to desserts and drinks perfectly crafted for food enthusiasts and cocktail lovers alike.
Nestled in the heart of Rio de Janeiro's lively Ipanema neighborhood, Nosso offers an enticing fusion of contemporary and global cuisines that promise a culinary journey unlike any other. Whether you're seeking an intimate dinner or a vibrant night out, the menu is designed to captivate with its fresh, inventive flavors and impeccable craftsmanship.
Starters to awaken your palate
Begin your dining experience with starters that balance bold textures and vibrant flavors. The Angus Steak Tartar features finely chopped Angus beef combined with a rich mollet egg, capers, crispy onion, and a signature house mayonnaise that creates a harmonious bite. For a refreshing taste of the sea, the White Fish Ceviche delights with delicate white fish cured in tiger milk, accented by crunchy quinoa popcorn and a spicy mango sorbet that adds a bright tropical twist.
For lovers of inventive fusion, Crispy Salmon Cones bring together tender salmon with a vibrant mix of sriracha and soy sauce aioli, red onion, mustard seed pickles, black ginger, and chives, delivering a perfect balance of spice and umami. The Pork Gyoza offers a savory blend of pork, kimchi, ginger, Korean pepper oil, sesame, and chives wrapped in delicate dumplings that promise an explosion of flavors.
Mains showcasing rich and fresh ingredients
Dive into the mains where creativity meets indulgence. The Glazed Octopus is a standout dish featuring tender octopus paired with creamy fried rice, topped with kewpie mayonnaise, moyashi sprouts, and fresh nira greens that add a delightful crunch and freshness. Pork Belly lovers will appreciate the expertly cooked, succulent pork belly served with a perfectly balanced sauce and a crisp salad that cuts through the richness.
For a taste of the sea's bounty, the Risotto combines creamy rice with a medley of fresh seafood, offering a comforting yet sophisticated dish that captures the essence of coastal Brazilian flavors.
Desserts and drinks to complete your meal
Celebrate the sweet finale with the Arroz Dolce, a luscious dessert featuring sweetened rice that delivers comforting hints of traditional Brazilian sweetness with a modern touch. Pair your meal with expertly crafted cocktails, including unique offerings such as clarified cachaça drinks with dendê oil and bright bitters, or the velvety espresso martini boasting thick, creamy foam that delightfully complements the menu's flavors.
Specials and highlights
- Signature glazed octopus fried rice – Creamy yet balanced with crunchy bean sprouts, showcasing tender octopus in a rich, flavorful glaze.
- 63° egg appetizer – A rich, cheesy delight layered with truffled mushroom foam, gruyere crumbles, egg yolk, and shiitake mushrooms.
