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Jun Sakamoto is renowned for its exceptional Omakase experience, offering meticulously crafted dishes that highlight the freshest seafood and traditional Japanese flavors. The intimate sushi bar setting allows guests to witness the artistry behind each dish, enhancing the overall dining experience. The restaurant's minimalist decor and attentive service contribute to a refined atmosphere, making it a standout choice for sushi enthusiasts in São Paulo.

Jun Sakamoto: A premier omakase experience in São Paulo's Pinheiros district.

Nestled in the vibrant heart of São Paulo's Pinheiros neighborhood, Jun Sakamoto stands as a beacon for lovers of authentic Japanese cuisine. This elegant restaurant offers an extraordinary omakase dining experience, where each dish is a masterful blend of tradition and innovation crafted by the renowned top chef Jun. Known for its meticulous attention to detail and exceptional quality seafood, Jun Sakamoto invites guests to a culinary journey that celebrates the artistry and precision of Japanese gastronomy.

A refined atmosphere and impeccable service

Jun Sakamoto’s ambiance is defined by its minimalist, clean design and zen-style garden décor that complements the culinary artistry perfectly. The intimate sushi bar seating allows patrons to watch chef Ryuzo Nishimura in action, turning every meal into a sensory experience. The attentive and knowledgeable staff speak English and Brazilian Portuguese, ensuring guests feel fully guided throughout their meal without intrusion, creating an inviting and personal dining environment.

 at Jun Sakamoto is a chef’s tasting menu featuring a harmonious progression of nigiri, sashimi, and small dishes. The menu showcases seasonal ingredients and the freshest seafood sourced globally, each piece thoughtfully seasoned and beautifully plated. Diners can expect a balance of traditional techniques and subtle modern touches, like Brazilian fish with a Japanese twist, creating dense and memorable flavors that excite the palate.

 expertly prepared with respect for traditional Japanese techniques.

 allowing guests to witness the chef’s artistry up close.

 with staff fluent in English and Portuguese.

What is the Omakase menu at Jun Sakamoto?

 The Omakase menu is a chef's choice tasting menu featuring a selection of nigiri, sashimi, and small dishes prepared with the freshest seasonal ingredients.

 Yes, reservations are recommended due to limited seating and high demand.

 While there is no formal dress code, smart casual attire is recommended to match the restaurant's refined ambiance.

 Jun Sakamoto operates from Monday to Saturday, 7:00 PM to 11:00 PM, and is closed on Sundays.

Jun Sakamoto enjoys a glowing reputation as one of São Paulo’s top destinations for authentic and artful omakase. The community sentiment is overwhelmingly positive, with diners praising the impeccable quality, the chef’s respectful yet innovative approach, and the welcoming, sophisticated atmosphere. Whether you're a sushi connoisseur or a traveler seeking a one-of-a-kind dining experience in Brazil, Jun Sakamoto promises an unforgettable evening that beautifully marries tradition with modern flair.

Experience the pinnacle of Japanese cuisine in São Paulo at Jun Sakamoto — where every bite tells a story of passion, precision, and exquisite flavor.

South America

Brazil

Nestled in the vibrant neighborhood of Pinheiros, São Paulo, **Jun Sakamoto** is a culinary gem that offers an unforgettable omakase experience. This elegant Japanese restaurant is not just about food; it's a journey through flavors, textures, and artistry. As you step inside, the serene ambiance envelops you, with its minimalist decor and soft lighting that sets the stage for an exquisite dining adventure.

At Jun Sakamoto, every dish is a masterpiece, showcasing the chef's commitment to quality and authenticity. The highlight of the menu is undoubtedly the **bluefin tuna**, which melts in your mouth, offering a burst of umami that lingers long after the last bite. Another standout is the **steamed squid with roe**, a delicate dish that balances flavors beautifully, leaving diners in awe of the chef's skill.

The omakase menu is a carefully curated selection that changes with the seasons, ensuring that only the freshest ingredients are used. Each course is presented with meticulous attention to detail, highlighting the chef's artistry. Diners are invited to sit at the bar, where they can watch the chef, **Ryuzo Nishimura**, craft each dish with precision and passion. This intimate setting allows for a personal connection between the chef and guests, enhancing the overall experience.

  
- **Bluefin Tuna**: A melt-in-your-mouth experience that showcases the best of Japanese seafood.
- **Steamed Squid with Roe**: A delicate dish that balances flavors beautifully.

  
- A selection of premium sakes and wines that complement the intricate flavors of each dish.

  
- Simple yet refreshing **green apple ice cream** that provides a light finish to the meal.

  
- A zen-inspired environment that enhances the dining experience.

  
- Attentive staff that speaks English, ensuring a comfortable experience for international guests.

  
- Reservations are highly recommended due to the restaurant's popularity.

  
- Known for its high-quality omakase experience and exceptional seafood.

  
- To experience a unique blend of traditional and modern Japanese cuisine in a serene setting.

  
- Located in Pinheiros, close to various art galleries and boutiques.

If you’re looking for an unforgettable dining experience in São Paulo, **Jun Sakamoto** is a must-visit. Book your reservation today and immerse yourself in the artistry of Japanese cuisine that will leave you craving more.

Top chef, Jun, creates elaborate dishes with unique ingredients in an elegant Japanese restaurant.

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Jun Sakamoto in São Paulo offers an extraordinary omakase experience, seamlessly blending precision and artistry in every course. The service is impeccable, with the staff attentive to detail without being intrusive, guiding you through each dish with a genuine passion for the ingredients and flavors. The omakase itself is well-balanced, offering a harmonious progression of flavors and textures that showcases the chef’s expertise and respect for traditional techniques while introducing subtle, modern touches. From the quality of the seafood to the elegant plating, every aspect of the experience feels meticulously crafted. For anyone looking for an authentic, high-quality omakase in São Paulo, Jun Sakamoto is a standout choice that delivers an exceptional dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeGNqWXV3RRAB&d=17924085&t=1

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This has to be one of the best Omakase I’ve ever had in my life, from the first bite of the bluefin tuna I knew I was in for a treat (I think I rolled me eyes uncontrollably). It started off so strong and it stayed at the same level throughout, every single one was phenomenal, well balanced and perfect flavored. 10/10 and so well deserved Michelin star

Environment: simple clean elegant design, everything was very well thought out from the inside and out and elevates the experience
Food: I would honestly come back to São Paulo just for this. All the ingredients were sourced from all over the world for the best quality, the seasoning on each balance out the flavor perfectly. Food from the kitchen were all like a warm hug.
Chef(Ryuzo Nishimura) so nice and so humble, and you can tell he’s genuinely happy with what he does and that makes the meal special. I was lucky to get a seat at the bar to watch him showcase his beautiful art. As the only non-Portuguese speaker on the table, chef patiently explained every dish to me in perfect English. I was the last one waiting for my Uber after they close and chef saw me and waited for my Uber with me.
Service: people were very attentive and they all speak English (for us non-Brazilians)
Price: coming from the US this is such a steal for Omakase let alone at this quality

This has become one of my favorite restaurants in the world, and I honestly would come back to São Paulo just for this. As someone who never write reviews I feel obligated to leave one, it’s THAT good. If you can only have one meal in São Paulo, THIS IS IT!

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Great experience. Watching the chef to work was amazing. Food was delicious. I even got a birthday surprise.

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A Sao Paulo classic as it comes to Omakases! A little hidden spot in the heart of Pinheiros - If you are an omakase aficionado, you can’t miss the experience at Jun’s. Amazing combinations, dense flavors, wonderful sake options, and a staff that will make you feel at home. We ate popular brazilian fish with a twist, sometimes with shiso, sometimes with yuzu, but always wonderful! Arigato gozaimasu, Sakamoto staff!

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Jun Sakamoto offers a stunning array of carefully crafted dishes poised to surprise and wow guests. From the outside, the restaurant seems to be a garage rather than a restaurant, however, once the doors open, guests are greeted with a zen style garden deco, floor to ceiling windows and of course, the famous chefs. Once seated, the meals equally wowed. From the small appetizer of steamed squid with roe to the blue fin tuna, each piece of food was crafted with care and a strong attention to detail. The dessert wasn’t much to write home about, a rather simple green apple ice cream. Overall the restaurant offers an experience deserving of its one star status.

Experience Michelin-Star Omakase at Jun Sakamoto, Pinheiros, SP

Jun Sakamoto is a Michelin-starred Japanese restaurant in São Paulo, Brazil, known for its exceptional Omakase experience and fresh seafood offerings.

The Historical Journey of Jun Sakamoto in São Paulo, Brazil.

Nestled in the vibrant neighborhood of Pinheiros in São Paulo, Jun Sakamoto is more than just a restaurant; it's a culinary landmark that offers an extraordinary omakase experience. Since its inception, this Michelin-starred establishment has captivated food enthusiasts with its meticulous artistry and dedication to high-quality Japanese cuisine.

The journey of Jun Sakamoto began in 2015, when the doors first opened, immediately positioning itself as a must-visit destination for sushi aficionados. The restaurant quickly gained a reputation for its exceptional quality and authentic flavors, making it a favorite among locals and travelers alike. This initial success set the stage for a remarkable ascent in the culinary world.

2015: Jun Sakamoto opened its doors in São Paulo, quickly gaining recognition for its high-quality Japanese cuisine.

2018: The restaurant was awarded a Michelin star, solidifying its status as a top dining destination.

2020: Jun Sakamoto expanded its offerings to include a curated selection of sake, wine, and Japanese whiskies.

Above all, Jun Sakamoto’s dedication to providing a unique culinary experience is evident in every aspect of the restaurant. From the carefully curated omakase menu to the serene atmosphere, the establishment continues to draw in food lovers eager to indulge in exquisite seafood and expertly crafted dishes.

Today, Jun Sakamoto stands as a **culinary landmark** in São Paulo, representing not just the flavors of Japan, but also the fusion of tradition with modern culinary practices. The restaurant continues to evolve, ensuring that each visit is a memorable experience filled with innovation and authenticity.

Whether you are a local resident or a traveler, dining at Jun Sakamoto is not just about satisfying hunger; it's about savoring a piece of history, crafted with passion and precision. With a commitment to excellence and an impressive track record, Jun Sakamoto continues to be a beacon of fine dining in the heart of São Paulo.

Valet Parking

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the vibrant heart of São Paulo’s Pinheiros district, a culinary jewel awaits at Jun Sakamoto. Renowned not only for its exquisite sushi but also for its ambiance that captures the essence of traditional Japanese hospitality, this restaurant artfully combines contemporary flair with age-old techniques. Every detail, from the elegant décor to the meticulous presentation of dishes, invites guests into a world where culinary art meets personal touch. The menu features fresh, sustainably sourced seafood that transforms into delectable nigiri and sashimi, crafted under the careful hands of skilled chefs. Signature rolls tantalize the palate, bursting with innovative flavors while honoring classic recipes. The experience is punctuated by the craft of skilled sake pairings, enhancing the delicate profiles of each dish. Beyond the culinary highlights, the locale itself pulsates with the energy of São Paulo's bustling streets, while also offering a glimpse into the city's rich culture.

Jun Sakamoto

Experience an exquisite Omakase menu featuring the freshest seafood and traditional Japanese flavors.

Omakase Menu

Jun Sakamoto Menu

Jun Sakamoto Menu Overview in São Paulo Brazil at Pinheiros District 55 Rua Lisboa Location with Fresh Seafood and Japanese Cuisine Omakase Experience Finest Quality Tuna Salmon Yellowtail and More Handcrafted Delicacies by Chef Jun Sakamoto in Elegant Ambience for Foodies and Sushi Lovers Seeking Exclusive Dining Experience Reservation Recommended for Dinner Service and Meticulously Prepared Courses Presentation with Sake Options and Valet Parking Available for Visitors Seeking Authentic Taste and Flavors of Japan in Brazil City.

Discover the culinary artistry of Jun Sakamoto, an acclaimed Japanese restaurant nestled in the vibrant Pinheiros neighborhood of São Paulo. Specializing in an exquisite Omakase menu, this dining gem offers a journey through meticulously selected seafood that celebrates the essence of traditional Japanese flavors with a modern twist. Each dish is a testament to Chef Jun's dedication to quality and precision, making every bite an unforgettable experience for sushi enthusiasts and gourmets alike.

Begin your dining experience with delicate starters that set the tone for the meal. Items such as steamed squid adorned with roe introduce guests to the chef’s skillful balance between texture and flavor, providing a warm and inviting prelude to the main courses.

 is the culinary centerpiece here, meticulously crafted with the freshest and finest seafood from across the globe. Indulge in the sumptuous flavors of yellowfin tuna, salmon sourced directly from Rio de Janeiro, succulent yellowtail from Argentina, fresh sea bass, and delicate red snapper. Each piece is expertly seasoned and presented with elegant plating that highlights the natural flavors and textures, creating a harmonious tasting progression that delights the palate.

Complete your dining journey with a simple yet satisfying dessert, such as the subtly flavored green apple ice cream. This refreshing treat offers a light finish to the meal, balancing the rich flavors experienced throughout your Omakase course.

Enhance your meal with a curated selection of sake and wines that perfectly complement the delicate flavors of the seafood. The knowledgeable staff will assist you in choosing beverages that elevate your dining experience, ensuring a memorable evening in a serene, zen-inspired setting.

 Meticulously prepared courses showcasing premium seafood with a balance of tradition and modernity.

 Attentive and passionate staff who provide thoughtful guidance throughout your meal.

 Zen garden décor and floor-to-ceiling windows create a serene setting ideal for savoring each course.

 Valet parking, credit card acceptance, and English-speaking staff enhance your visit ease.

Savor exquisite sushi at Jun Sakamoto, São Paulo's gem in Pinheiros. Experience culinary artistry and vibrant flavors—book your table today!

Exquisite Dining at Jun Sakamoto, Pinheiros, SP

Pinheiros Municipality

Two Omakase tasting menus prepared by Chef Jun Sakamoto or Chef Ryuzo Nishimura, showcasing the finest seasonal ingredients.

Omakase Tasting Menus

Intimate dining at the sushi bar where nigiris are served individually as soon as they are ready.

Sushi Bar Experience

Jun Sakamoto: São Paulo's Premier Omakase Destination in Pinheiros 

Nestled in the vibrant neighborhood of Pinheiros, São Paulo, Jun Sakamoto is a culinary gem renowned for delivering an authentic and meticulously crafted omakase experience. This elegant Japanese restaurant, helmed by master chefs Jun Sakamoto and Ryuzo Nishimura, offers food enthusiasts an exquisite journey through seasonal ingredients and masterful technique.

For just 130 USD, diners can indulge in two distinct Omakase tasting menus that showcase the best seasonal seafood and ingredients. These menus are thoughtfully prepared by Chef Jun Sakamoto or Chef Ryuzo Nishimura, each course presenting a harmonious blend of traditional Japanese flavors with subtle modern touches, creating a well-balanced progression of tastes and textures.

For a more intimate dining experience, guests can choose to sit at the sushi bar for 130 USD, where nigiris are served individually as soon as they are made. This setting allows diners to witness the artistry and precision of the chefs up close, savoring each piece at the peak of freshness and flavor.

Jun Sakamoto features a sleek, minimalist interior with zen garden-inspired decor and floor-to-ceiling windows that create a serene atmosphere. The attentive yet unobtrusive staff provide impeccable service, guiding guests through the menu with genuine passion and ensuring every detail enhances the dining experience. The restaurant is highly praised for its welcoming environment and English-speaking staff, making it accessible to international visitors.

 - No takeout or delivery options available.

 - Ensures a personalized and smooth dining experience.

 - Valet and paid parking available for convenience.

 - Accepts credit cards, debit cards, and NFC payments (no cash only).

 - Focus remains on the food and intimate setting.

Jun Sakamoto stands out as one of São Paulo's most acclaimed Japanese restaurants, particularly for lovers of true omakase.

 Critics and diners alike praise the precision, artistry, and careful balance of each dish, as well as the warm and humble presence of the chefs. For those seeking an unforgettable dining adventure that highlights seasonal seafood and authentic Japanese culinary artistry, Jun Sakamoto is a must-visit.

Book your reservation well in advance to secure a spot at the sushi bar for a front-row view of the chef's craft.

Prepare for a multi-course experience that highlights seasonal fish varieties, including bluefin tuna, with creative twists like shiso and yuzu.

Keep in mind that this is a premium dining experience, ideal for adults as children are not accommodated and outdoor seating is unavailable.

Discover Jun Sakamoto’s Exquisite Omakase Experience in São Paulo's Pinheiros District

Nestled in the vibrant neighborhood of Pinheiros, São Paulo, Jun Sakamoto is a Michelin-starred Japanese restaurant renowned for delivering an exceptional omakase dining experience. This intimate sushi bar captivates food enthusiasts with its meticulous preparation of fresh, high-quality seafood and a refined presentation that reflects the chef's artistry and respect for tradition.

Jun Sakamoto offers a harmonious progression of flavors and textures, expertly curated by Chef Ryuzo Nishimura. Guests can expect dishes that blend traditional Japanese techniques with subtle modern twists, showcasing both local Brazilian fish and globally sourced ingredients. The elegant ambiance, characterized by a zen-style garden and floor-to-ceiling windows, enhances the overall experience, while the attentive and knowledgeable staff ensures personalized service in English and Portuguese.

 that blends precision, artistry, and passion for flavors.

 sourced from Brazil and worldwide ensuring vibrant taste and texture.

 that allows diners to watch the chef’s craftsmanship up close.

 endorsing the quality and culinary excellence.

 who provide personalized service and thoughtful explanations.

While Jun Sakamoto offers a remarkable culinary journey, prospective diners should be aware of some practical factors. The restaurant’s limited seating creates an intimate atmosphere but also means it’s essential to book reservations well in advance. Additionally, the elevated price point reflects the quality and exclusivity of the experience, which may not suit all budgets.

Jun Sakamoto is a must-visit for sushi aficionados, culinary explorers, and anyone seeking an authentic, high-caliber omakase in São Paulo. 

Its blend of traditional Japanese artistry with a touch of modern innovation, paired with a warm, attentive atmosphere, creates a dining experience that many guests describe as unforgettable and worth a special trip to the city.

Discover the exceptional Omakase dining experience at Jun Sakamoto in São Paulo's Pinheiros district, renowned for fresh seafood and traditional Japanese cuisine.

Jun Sakamoto São Paulo - Michelin Japanese Omakase Experience

Enjoy expertly crafted sushi and Japanese dishes at Jun Sakamoto in São Paulo, offering intimate sushi bar service with fresh ingredients and a refined atmosphere.

Discover Jun Sakamoto in São Paulo - Top Japanese Cuisine & Sushi Bar

Learn about Jun Sakamoto's journey to Michelin star in São Paulo, offering an authentic Japanese dining experience with skilled chefs and exquisite seafood offerings.

Experience Michelin-Star Omakase at Jun Sakamoto, Pinheiros, SP

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