Discover the exquisite menu at Più Restaurant São Paulo Brazil
Nestled in the vibrant district of Pinheiros, Più Restaurant offers a captivating culinary journey that perfectly blends traditional Italian recipes with the finest Brazilian ingredients. This sophisticated dining spot is a haven for food lovers seeking authentic flavors and creative dishes crafted with passion and precision.
Starters
Begin your meal with refined starters that awaken the palate and set the tone for an exceptional dining experience. The Carpaccio offers delicate slices of premium beef topped with Parmesan cheese, capers, and a drizzle of olive oil, delivering a harmonious balance of textures and savory notes. Alternatively, the Tuna Tartare presents fresh, finely diced tuna paired with creamy avocado, a soy-based sauce, and sprinkled sesame seeds for a fresh and vibrant start to your meal.
Mains
Più’s main courses showcase the chef’s mastery in combining rich flavors with exquisite textures. The Ravioli de Pêra is a standout dish featuring fresh pasta generously filled with sweet pear and creamy Gorgonzola cheese, all enveloped in a subtly spicy sweet pepper sauce. This dish offers a delicate balance of sweetness and mild heat that delights the senses. For those who love hearty flavors, the Polpettone Gratinado is a must-try. This baked meatloaf combines seasoned ground beef with melted cheese and a rich tomato sauce, offering a comforting yet sophisticated main course experience.
Desserts
Conclude your meal on a sweet note with Più’s exquisite dessert offerings. The Panna Cotta is a silky, creamy delight infused with vanilla and lightly sweetened, providing a smooth and refreshing finish. Meanwhile, the Tiramisu combines mascarpone cheese, rich coffee, cocoa powder, and delicate ladyfinger biscuits to create a classic Italian dessert that is both indulgent and perfectly balanced.
Drinks and Specials
To complement your meal, Più offers a curated selection of beverages including expertly crafted cocktails, a variety of wines, and refreshing beers. Among the highlights is the addictive hibiscus mocktail, a vibrant and flavorful non-alcoholic option that perfectly balances floral and tangy notes. Whether you're enjoying a lively dinner or a relaxed drink, Più Restaurant’s menu promises an unforgettable gourmet experience in the heart of São Paulo.
- Starters Carpaccio with Parmesan, capers, and olive oil; Tuna Tartare with fresh tuna, avocado, soy sauce, and sesame.
- Mains Ravioli de Pêra with pear, gorgonzola, and sweet pepper sauce; Polpettone Gratinado with ground beef, cheese, and tomato sauce.
- Desserts Panna Cotta with vanilla cream; Tiramisu with mascarpone, coffee, cocoa powder, and ladyfinger biscuits.
- Drinks Signature cocktails, wines, beers, and the irresistible hibiscus mocktail.
