Discover the Seasonal Flavors of AE! Cozinha in São Paulo's Vila Mariana District.

Nestled in the vibrant neighborhood of Vila Mariana, AE! Cozinha offers an exquisite culinary journey that celebrates fresh, local ingredients through a seasonal and creative menu. Perfectly suited for food lovers eager to indulge in innovative Brazilian cuisine with a refined touch.

Starters to Tempt Your Palate

Begin your meal with the vibrant Homus de Cenouras Assadas e Linguiça de Cordeiro, which blends the sweetness of roasted carrots with the savory notes of lamb sausage. This starter is elevated by a crunchy seed topping and served with naturally fermented bread, delivering a delightful contrast of textures and flavors that excite the senses.

Mains Crafted with Care and Creativity

AE! Cozinha elevates traditional Brazilian ingredients into contemporary dishes that delight the palate. The grilled Nhoque de Mandioquinha features creamy mandioquinha gnocchi paired with earthy mushrooms, tender broccoli sprigs, crunchy Brazil nuts, and the distinctive flavor of Queijo Tulha cheese. For seafood lovers, the Peixe do Dia na Brasa is a standout choice — fresh daily catch grilled to perfection, served alongside cauliflower purée, shrimp farofa, bright orange segments, and a velvety carrot and basil velouté sauce that ties the dish together beautifully.

Desserts to Satisfy Sweet Cravings

End your dining experience on a high note with the Paris-Brest, a refined dessert featuring light choux pastry filled with rich coffee cream. Accents of ginger gel add a subtle zing, perfectly complemented by a scoop of decadent salted caramel ice cream. This dessert balances bold and subtle flavors, offering a memorable finale to your meal.

Beverages and Specials

Complement your meal with AE! Cozinha’s curated selection of wines and cocktails, designed to enhance the flavors of each dish. Whether you prefer the crisp refreshment of a classic cocktail or a thoughtfully chosen glass of wine, the restaurant ensures your beverage experience is as carefully crafted as the food. While the menu evolves seasonally, expect specials that highlight the best of Brazil’s rich culinary heritage and local produce, promising new and exciting tastes with every visit.

Starters – Homus de Cenouras Assadas e Linguiça de Cordeiro with crunchy seeds and natural fermentation bread.
Mains – Nhoque de Mandioquinha Grelhado with mushrooms, broccoli, Brazil nuts, and Queijo Tulha.
Mains – Peixe do Dia na Brasa with cauliflower purée, shrimp farofa, orange, carrot velouté, and basil.
Dessert – Paris-Brest with coffee cream, ginger gel, and salted caramel ice cream.
Beverages – Carefully selected wines and creative cocktails complement the seasonal menu.