Charco Restaurante menu overview in São Paulo Brazil
Nestled in the vibrant Jardim Paulista neighborhood, Charco Restaurante offers an exceptional culinary journey that celebrates the rich flavors of southern Brazilian cuisine. The restaurant's unique approach places the grill at the heart of every dish, masterfully combining fire-kissed seafood, meats, and fresh vegetables to create an unforgettable dining experience in São Paulo.
starters
Begin your meal with exquisite bites like the signature shrimp toast, a unique and flavorful creation rarely found elsewhere, or indulge in the delicate heart of palm topped with luxurious caviar. The Cotecchino offers a savory introduction, while fresh mussels served with housemade bread and butter provide a comforting yet refined start.
mains
At the core of Charco's menu is the expertly crafted grill experience. Highlights include the succulent Black Pork loin, praised for its perfect seasoning and tenderness, and the ancho ribeye, grilled to perfection with an ideal balance of flavor and fat. The menu also features lamb cutlets served with a vibrant herb sauce, showcasing the chef’s skill in harmonizing robust flavors. Seafood lovers can delight in lobster paired with black rice or the shrimp salad served on a traditional tile for an authentic touch.
desserts
The desserts at Charco are as imaginative as they are delicious, lovingly crafted by the chef’s wife using fresh Brazilian ingredients. Recommended treats include the complex and cerebral "Milk and Honey" dessert, blending sweetness with layered textures, and the tahini ice cream served with pear and a delicate sugar tile, offering a unique balance of savory and sweet notes. A refreshing red fruit popsicle serves as a perfect palate cleanser to conclude your meal.
drinks and specials
Complement your dining experience with Charco's curated selection of Latin American and local wines, chosen to perfectly accompany the rich and smoky flavors of the grilled dishes. Their cocktail program is equally impressive, offering innovative drinks crafted to enhance your meal in the rustic-chic setting. The restaurant's signature tasting menu invites guests to savor a thoughtfully composed eight-course journey featuring scallops with peas, artisanal charcuterie, and pork belly wrapped in shiso leaf, emphasizing the best of Brazilian ingredients and fire-based cooking techniques.
- Menu degustação - Eight-course tasting menu highlighting scallops with peas, edible flowers, pork emulsion, artisanal charcuterie, pork belly with shiso leaf cucumber, shrimp salad, lobster with black rice, lamb cutlet with herb sauce, and finishing with red fruit popsicle and cardamom ice cream.
- Homemade charcuterie and smoked ham - A must-try assortment showcasing the chef's expertise and traditional curing methods.
