Coffee Lab menu overview
Nestled in the vibrant Vila Madalena neighborhood of São Paulo, Coffee Lab offers a curated selection of specialty coffee drinks and delightful bites designed to satisfy the discerning palate of coffee lovers and casual visitors alike. This unique café seamlessly blends expert brewing techniques with a cozy ambiance, perfect for savoring the rich flavors of Brazil’s finest roasts.
starters
Begin your Coffee Lab experience with their exquisite starters that perfectly complement the coffee offerings. The Rosquinha com Pinga combines traditional flour and sugar dough with a splash of cachaça, delivering a subtly sweet and spirited flavor. Alternatively, indulge in the Bolinho Assado de Queijo com Manteiga, a savory baked cheese ball enriched with butter and flour for a melt-in-your-mouth texture.
mains
The main menu centers around expertly crafted coffee drinks that showcase the rich heritage of Brazilian coffee culture. The Cappuccino Italiano is a harmonious blend of robust espresso, velvety steamed milk, and a delicate layer of milk foam, perfect for those who appreciate classic Italian flavors with a Brazilian twist. For a purer coffee tasting experience, opt for the Café Coado, brewed from freshly ground coffee and hot water, capturing the essence of the beans in every sip.
desserts
Complete your visit with Coffee Lab’s indulgent desserts, each crafted to highlight the café’s specialty coffee offerings. The Sorvete Soft de Café is a creamy coffee soft serve that blends coffee, milk, and just the right amount of sweetness. For a nostalgic treat, the Chocolate da Vovó combines rich chocolate, milk, sugar, and a hint of lemon zest, delivering a comforting yet sophisticated dessert experience.
drinks and specials
Coffee Lab specializes exclusively in coffee beverages and complementary treats, focusing on delivering a top-tier coffee experience without the distraction of cocktails or alcoholic drinks. Their rotating selection of special roasts and blends invites guests to explore diverse flavor profiles through expert brewing methods. The menu also accommodates vegetarian guests, ensuring everyone finds something to enjoy while soaking in the café’s inviting and spacious atmosphere.
- Freshly ground coffee brewed to perfection in Café Coado for a pure, aromatic cup.
- Expertly crafted cappuccino combining rich espresso with steamed milk and frothy foam.
- Unique Brazilian starters like Rosquinha com Pinga and Bolinho Assado de Queijo offer delightful pre-coffee bites.
- Desserts inspired by coffee such as Sorvete Soft de Café and the nostalgic Chocolate da Vovó.
