Maza Restaurante
São Paulo, Brazil
Discover the exquisite flavors of Maza Restaurante
Nestled in the vibrant Itaim Bibi district of São Paulo, Maza Restaurante offers an unforgettable Japanese dining experience that harmoniously blends tradition with modern flair. Renowned for its meticulous attention to detail and use of only the freshest ingredients, this culinary gem specializes in authentic sushi and contemporary Japanese dishes crafted to delight your palate.
Starters to awaken your senses
Begin your meal with delicate appetizers that showcase a creative approach to classic Japanese flavors. The Tempura de Vieiras features tender scallops enveloped in a light tempura batter, accented by aromatic shiso leaves and a zesty lime-cravo twist. Alternatively, enjoy the Guioza de Lagosta, plump lobster dumplings mingling with cabbage and garlic chives, served with a tangy ponzu sauce that balances richness with freshness.
Mains that define sushi mastery
The heart of Maza's menu is the Omakase—a chef’s curated journey through a variety of fresh fish, seasonal vegetables, sushi rice, seaweed, soy sauce, and wasabi. Each course is a carefully balanced composition, revealing the natural essence of the ingredients. For sashimi lovers, the Sashimi de Akami highlights premium tuna paired with classic soy and wasabi for a pure taste experience. The Ussuzukuri offers slices of olhete fish served with daikon radish, ponzu sauce, and chives, delivering a refreshing and delicate flavor profile.
Explore options like Sushi de Pescada-Cambucu, featuring local pescada-cambucu fish atop perfectly seasoned sushi rice and wrapped with seaweed, accompanied by traditional soy sauce. The Temaki de Atum Gordura tempts with fatty tuna, sushi rice, seaweed, and a hint of pickled plum, offering a rich yet tangy bite. For a warm dish, the Arroz de Enguia com Mel combines succulent unagi eel with rice, honey, and chives, creating a sweet and savory harmony that lingers on the palate.
Irresistible desserts to conclude your meal
Indulge in the Bolo de Cenoura com Nozes-Pecã, a moist carrot cake enriched with pecan nuts and infused with warming spices. This delightful dessert is elegantly finished with a yuzu cream and a touch of bright orange, balancing sweetness with citrus freshness to provide a perfect end to your culinary journey.
Drinks and specials
Maza Restaurante complements its menu with a curated selection of beverages. Whether you prefer expertly crafted cocktails, fine wines, or refreshing beers, the bar offers a range suited for pairing with the nuanced flavors of Japanese cuisine. The attentive service ensures your dining experience is both seamless and memorable.
- Starters Tempura de Vieiras, Guioza de Lagosta
- Mains Omakase, Sashimi de Akami, Ussuzukuri, Sushi de Pescada-Cambucu, Temaki de Atum Gordura, Arroz de Enguia com Mel
- Desserts Bolo de Cenoura com Nozes-Pecã
- Drinks Signature cocktails, curated wines, craft beers
Open now - Closing 11:00 PM
Monday
12:00–15:00, 19:00–23:00
Tuesday
12:00–15:00, 19:00–23:00
Wednesday
12:00–15:00, 19:00–23:00
Thursday
12:00–15:00, 19:00–23:00
Friday
12:00–15:00, 19:00–00:00
Saturday
12:00–15:30, 19:00–00:00
Sunday
Closed
Aggregated Ratings 4.5
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