
NOMO Restaurante
São Paulo, Brazil
Menu overview at NOMO Restaurante São Paulo Brazil
At NOMO Restaurante, located in the heart of São Paulo's Sumarezinho neighborhood, diners embark on a vibrant culinary journey where contemporary cuisine meets the rich influences of African and South American flavors. This thoughtfully crafted menu showcases seasonal ingredients and refined techniques, promising a memorable dining experience for food lovers and trend-conscious travelers alike.
Starters
Begin your meal with the quintessential Brazilian delight, Pão de Queijo. These warm, fluffy cheese breads are made with authentic Queijo de Minas, wheat flour, butter, eggs, and milk, delivering a perfect balance of cheesiness and delicate texture that sets the tone for the feast ahead.
Mains
The main courses at NOMO are an adventurous blend of flavors that highlight the kitchen's dedication to seasonal and quality produce. Try the Curry Verde de Chuchu, a fragrant green curry featuring chayote squash, jasmine rice, toasted green grapes, and a delicate mix of spices that awaken the palate with every bite.
Seafood lovers will relish the Espetinho de Camarão com Pimenta Verde, where succulent shrimp is paired with green pepper, crab, manioc, and bottarga, creating a dish that is simultaneously spicy, savory, and uniquely textured.
For a heartier option, the Assado de Tira de Porco Preto com Mexilhões presents a striking combination of black pork ribs and mussels, enriched with the richness of butter and the pungency of garlic. This dish celebrates the art of surf and turf with a Brazilian twist.
Desserts
No meal is complete without a sweet finish. Indulge in the Creme de Pudim com Banana e Nibs de Cacau, a luscious dessert featuring creamy pudding complemented by banana and crunchy cacao nibs, all wrapped in delicate filo pastry. This dessert perfectly balances sweetness with texture, offering a satisfying conclusion to your dining experience.
Drinks & Specials
NOMO Restaurante also boasts a carefully curated wine selection that complements the bold and vibrant flavors of the menu. Alongside, handcrafted cocktails are crafted with the same passion, providing refreshing and innovative beverage options that enhance your meal.
- Starters: Pão de Queijo made with Queijo de Minas, wheat flour, butter, eggs, and milk.
- Mains: Curry Verde de Chuchu with jasmine rice and toasted green grapes; Espetinho de Camarão com Pimenta Verde pairing shrimp with crab, manioc, and bottarga; Assado de Tira de Porco Preto com Mexilhões combining black pork ribs and mussels with butter and garlic.
- Desserts: Creme de Pudim com Banana e Nibs de Cacau wrapped in filo pastry.
- Drinks & Specials: Expertly curated wine list and creative cocktails that perfectly complement the menu flavors.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:00–23:00
Thursday
19:00–23:00
Friday
12:00–16:00, 19:00–23:00
Saturday
12:00–16:00, 19:00–22:30
Sunday
Closed
Aggregated Ratings 4.5
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