Vista Restaurante Ibirapuera Menu Overview - Contemporary Brazilian Flavors with Stunning Views in São Paulo Brazil.

Perched atop the cobertura do MAC USP, Vista Restaurante Ibirapuera offers a modern rooftop dining experience with panoramic views of São Paulo’s iconic Ibirapuera Park. This culinary destination specializes in creative Brazilian cooking infused with contemporary flair. The menu crafted by Chef Pedro Oliveira excites food lovers with fresh, seasonal ingredients and traditional flavors reimagined for today’s palate.

Starters

Begin your meal with a selection of vibrant starters that celebrate Brazil’s rich coastal bounty. The fresh Ostras frescas are served with a zesty combination of green tomatoes, chili pepper, and fragrant parsley oil, delivering an invigorating taste of the sea. The Ceviche de frutos do mar offers an exquisite blend of shrimp, scallops, octopus, and squid cured in tangy tucupi and accented with yellow bell pepper, fresh herbs, and the unique Amazonian jambu herb, offering a burst of freshness and complexity. For a playful twist, the Espetinho de camarão agridoce features succulent shrimp skewers glazed with sweet chili jelly, complemented by okra, furikake seasoning, aioli, and a squeeze of lime for a balanced, flavorful bite.

Main Courses

For mains, the menu artfully showcases traditional Brazilian dishes elevated with modern techniques. Dive into the Arroz de frutos do mar, a sumptuous seafood rice dish brimming with the ocean’s finest bounty. The Nhoque de mandioquinha reinterprets classic gnocchi using creamy mandioquinha (Brazilian parsnip), offering a comforting and hearty vegetarian option. Meat lovers will appreciate the Sobrecoxa desossada e grelhada, featuring juicy boneless chicken thigh grilled with aromatic herbs and served alongside flavorful potatoes. The signature Feijoada do Chef honors Brazil’s beloved black bean stew tradition, combining black beans, pork cuts, rice, collard greens, crispy pork cracklings, cassava flour, tangy vinaigrette, and a refreshing orange garnish to create a deeply satisfying plate. The Vaca Atolada delivers tender beef slow-cooked with cassava cream, clarified butter, fried onions, gherkins, and fresh leaves for an umami-rich experience. Finally, the Arroz cateto com lascas de bacalhau blends nutty cateto rice with flakes of savory cod, bell pepper, silky white sauce, a fried egg, and crisp shoestring potatoes for a textural delight.

Drinks and Cocktails

Complement your meal with an inventive array of cocktails crafted to reflect the vibrant spirit of Brazil. The rooftop setting is perfect for sipping creative concoctions or enjoying a fine selection of wines and beers while soaking in the breathtaking views of Ibirapuera park. Whether you prefer a refreshing caipirinha or a sophisticated signature cocktail, the drink menu offers diverse options to suit every taste.

Specials and Highlights

Saturday Feijoada Special - Join on Saturdays for the authentic Feijoada do Chef, a festive celebration of Brazil’s national dish, perfect for sharing and soaking up local culture.
Rooftop Views - Experience unparalleled views of the lush Ibirapuera Park while enjoying your meal, enhancing your dining with a memorable ambiance.

4.4

cobertura do MAC USP - Av. Pedro Álvares Cabral, 1301 - 8o andar - Vila Mariana, São Paulo - SP, 04094-050, Brazil

(11) 2658-3188

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–16:00, 19:00–23:00

Wednesday

12:00–16:00, 19:00–23:00

Thursday

12:00–16:00, 19:00–23:00