Menu overview at a presto ristorante in itaim bibi sao paulo brazil.
Nestled in the vibrant Itaim Bibi district of São Paulo, A Presto Ristorante is a culinary gem offering authentic Italian flavors inspired by the Piedmont region. This exquisite eatery showcases a refined menu where every dish is crafted with precision and passion, inviting food lovers to indulge in a true Italian dining experience.
starters
Begin your meal with the Cruda all'Albese, a sophisticated starter featuring tender filet mignon delicately paired with aromatic summer truffle and topped with a light Grana Padano foam. This dish sets the tone for an unforgettable dining journey with its elegant balance of flavors and textures.
mains
The main courses are a celebration of traditional Piedmontese pasta and risotto. Savor the Tajarin al Ragù di Cinghiale, featuring delicate tajarin pasta cloaked in a rich wild boar ragù that offers a robust and hearty taste. For a vegetarian delight, the Tajarin Verdi al Funghi Porcini combines green tajarin pasta with the earthy richness of porcini mushrooms, delivering an umami-packed experience.
Another standout main is the Risotto alla Birra e Rosmarino, where creamy risotto is elevated by the aromatic infusion of rosemary and a subtle hint of beer, creating a sophisticated and unique flavor profile that captivates the palate.
desserts
End your meal on a sweet note with the classic Tiramisu, a luscious Italian dessert crafted with layers of delicate ladyfingers soaked in rich coffee, creamy mascarpone, and a dusting of cocoa. This dessert perfectly complements the robust flavors of the main courses and offers a satisfying finale.
drinks and specials
A Presto Ristorante also boasts a curated selection of wines and cocktails that perfectly pair with its Italian menu, enhancing your dining experience in a cozy and elegant setting. Whether you are enjoying a glass of fine wine or a crafted cocktail, each sip complements the rich and authentic flavors on your plate.
- Cruda all'Albese starter featuring filet mignon, summer truffle, and Grana Padano foam.
- Tajarin al Ragù di Cinghiale main with wild boar ragù on delicate tajarin pasta.
- Tajarin Verdi al Funghi Porcini main pairing green tajarin pasta with earthy porcini mushrooms.
- Risotto alla Birra e Rosmarino main featuring creamy risotto infused with beer and rosemary.
- Tiramisu dessert a classic Italian treat with coffee-soaked ladyfingers, mascarpone, and cocoa.
