Evvai Restaurant menu overview in São Paulo Brazil.
Nestled in the vibrant neighborhood of Pinheiros, Evvai Restaurant offers a culinary journey that masterfully blends Brazilian ingredients with Italian inspiration. This Michelin two-star dining destination is renowned for its carefully crafted, avant-garde plates served in an intimate and elegant setting. Prepare yourself for a sophisticated experience that highlights local flavors and innovative techniques.
Starters and appetizers
Begin your meal with a selection of exquisitely prepared small bites that set the tone for the meal. Highlights include the decadent foie gras lollipop, a signature starter that perfectly balances rich and airy textures. Accompanying these are smoked pumpkin bonbons that offer a subtle sweetness and smoky depth, creating an enticing introduction to the fusion menu.
Mains and tasting experience
The centerpiece of Evvai's offering is the Oriundi Tasting Menu, a 15-course culinary adventure showcasing the best of Brazilian and Italian fusion. Among the standout dishes, scallops sautéed in duck fat deliver an indulgent, buttery flavor that melts in your mouth. Each course is thoughtfully composed to take diners through a crescendo of innovative tastes and textures, reflecting chef Luis Filipe Souza’s artistry and dedication.
Desserts
Desserts at Evvai are a delightful fusion of tradition and innovation. Expect creative compositions that play with familiar Brazilian ingredients in unexpected forms, such as the celebrated coconut cauliflower dessert. These sweet finales offer a perfect balance of flavors and textures, leaving a lasting impression.
Drinks and cocktails
Complement your meal with an intentional cocktail menu crafted by skilled bartenders, featuring innovative concoctions that highlight fresh and local ingredients. The curated wine list offers selective, high-quality bottles, with a sommelier available to guide your pairing choices, elevating the dining experience to new heights.
Specials and unique offerings
- Oriundi Tasting Menu – A 15-course tasting journey that artfully fuses Brazilian flavors with Italian culinary traditions, featuring scallops sautéed in duck fat and signature dishes like foie gras lollipops and smoked pumpkin bonbons.
- Customized Pairings – Expertly guided wine and cocktail pairings tailored to enhance each dish’s unique profile.
