Explore the vibrant menu at Futuro Refeitório
Nestled in the heart of Pinheiros, São Paulo, Futuro Refeitório invites you to indulge in a thoughtfully curated menu that celebrates fresh, organic ingredients and innovative flavors. This airy, industrial-chic café and restaurant offers a dynamic range of dishes perfect for food enthusiasts seeking a unique dining experience from breakfast to dinner.
Starters that awaken your palate
Begin your meal with delightful starters that showcase artisanal breads and fresh ingredients. The Torrada de Fermentação Natural com Ricota Caseira features natural fermentation bread paired with creamy house-made ricotta, a perfect blend of texture and flavor. For those with a sweet tooth, the flaky Pain au Chocolat offers buttery puff pastry filled with rich chocolate. The Tostada de Abacate e Dukkah combines natural fermentation bread with ripe avocado and a fragrant blend of dukkah spices that will tantalize your taste buds. Health-conscious diners will appreciate the Cremoso de Chia com Manga, Banana e Coco — a creamy chia pudding layered with tropical mango, banana, and coconut—offering a refreshing and nutritious start.
Mains packed with flavor and freshness
For heartier fare, the mains menu impresses with inventive sandwiches and wholesome plates. The Sanduíche de Salada de Ovos showcases organic eggs blended with mayonnaise and fresh sucrine lettuce on natural fermentation bread. Cheese lovers will adore the Queijo Quente with a blend of cheeses and tomato compote served on freshly baked bread. For a spice-kissed bite, the BRT (Berinjela Marinada, Rúcula, Compota de Tomate e Pimenta) melds marinated eggplant, peppery arugula, tomato compote, and a hint of chili on artisan bread. Meat enthusiasts can savor the robust Steak Sandwich featuring tender sirloin with aioli, chimichurri, onions, and arugula on fresh bread. Pasta lovers will find joy in the Pappardelle com Pesto do Jardineiro with basil pesto and seasonal vegetables, while the vegan-friendly Curry Amarelo de Vegetais offers a coconut milk-based yellow curry with chickpeas, mushrooms, and fragrant basmati rice. Freshness continues with the Arroz Preto, Abóbora, Coco e Frango Orgânico combining black rice, pumpkin, coconut, and organic chicken for a hearty, wholesome plate.
Decadent desserts to satisfy every craving
Complete your dining experience with an array of desserts that blend classic techniques with creative twists. The Waffle and French Toast are perfect warm comforts made with fresh, quality ingredients. The Pote Cremoso de Laranja, Doce de Leite e Pipoca de Arroz offers a luscious orange cream with dulce de leche and crunchy rice popcorn for an exciting textural contrast. Chocolate lovers will delight in both the Cremoso de Chocolate e Quinoa Crocante and the Torta de Chocolate, Coco e Tâmaras , both marrying rich cocoa with delightful crunch and natural sweetness.
Drinks and specials to complement your meal
Futuro Refeitório is renowned for its exceptional coffee, featuring a variety of filter coffee styles that have become a favorite among locals and visitors alike. The café’s dedication to quality and atmosphere makes it an ideal spot for solo visits, work sessions, or lively group gatherings. Their beverage selection extends beyond coffee to include refreshing cocktails and a curated wine and beer list, ensuring every sip is as memorable as the food.
Highlights of the menu include
- Tostada de Abacate e Dukkah — the signature avocado toast with a Middle Eastern spice twist.
- Steak Sandwich — a bold sandwich that layers juicy sirloin with herbaceous chimichurri on fresh bread.
- Curry Amarelo de Vegetais — a vibrant yellow curry that comforts and delights with creamy coconut and savory chickpeas.
- Affogato — a decadent dessert marrying rich espresso with creamy vanilla ice cream.
