Overview of the menu
Kinoshita, located in Vila Nova Conceição, São Paulo, offers an upscale Japanese dining experience that emphasizes kappo techniques. This culinary philosophy focuses on the skillful preparation of fresh ingredients, highlighting seasonal flavors while maintaining a balance between tradition and innovation. The menu is a curated selection of dishes that showcase the authenticity of Japanese cuisine, crafted with precision and artistry.
Signature dishes
- Sunomono de Lichia: A refreshing starter featuring lychee, cucumber vinaigrette, and nori.
- Tempurá de Shissô com Tartare de Peixe Branco e Ovas: Crispy shiso leaves paired with white fish tartare and fish roe.
- Sashimi de Atum Bluefin: Premium bluefin tuna sashimi served with soy sauce and ginger.
- Carré de Cordeiro com Pasta de Missô Picante: Lamb rack with spicy miso paste and seasonal vegetables.
Beverages and pairings
Kinoshita offers a curated selection of beverages to complement its dishes. The sake menu is extensive, featuring both local and imported varieties. Expertly crafted cocktails are also available, designed to enhance the dining experience. Pairing recommendations are provided by knowledgeable staff to ensure each dish is matched with the perfect drink.
Dietary options
While Kinoshita primarily focuses on traditional Japanese cuisine, it accommodates various dietary preferences. However, vegetarian and vegan options are limited. Gluten-free dishes are available upon request, and the staff is trained to handle allergens carefully, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Omakase menu, which features a selection of seasonal highlights. This dining option allows guests to enjoy a variety of dishes, each prepared with the freshest ingredients and presented beautifully. The chef's passion for quality and detail shines through in every course.
Experience the menu
Join us at Kinoshita in São Paulo for an unforgettable culinary journey. Experience the artistry of Japanese cuisine, where each dish tells a story and every bite is a celebration of flavor.
