Mulato Restaurant Menu
Experience authentic Chilean flavors with a modern twist at Mulato Restaurant. Nestled in the vibrant Lastarria neighborhood of Santiago, this culinary gem, led by renowned chef Cristian Correa, offers a menu that showcases the best of fresh seafood and seasonal produce, all crafted with passion and creativity.
Starters
Kick off your dining experience with our enticing starters, perfect for sharing or enjoying solo. Each dish is a celebration of Chile's coastal bounties.
- Sea Urchin in Green Salsa - A delightful combination of sea urchin, lime, coriander, and chili, elevated by a touch of Chilean pisco.
- Grilled Scallops with Cheese - Tender scallops finished with a hint of creamy cheese, delivering a rich and luxurious flavor.
- Picorocos Soup - A unique broth featuring giant barnacles, seasoned with spices that reflect the ocean's depth and richness.
Mains
For the main course, indulge in a dish that perfectly marries traditional ingredients with contemporary culinary techniques.
- Quinoa Risotto with Conger Eel - A creamy risotto made with organic quinoa and succulent conger eel, accented by organic olives and fragrant huacatay.
Desserts
Conclude your meal on a sweet note with our thoughtfully crafted desserts, each offering a perfect balance of flavors.
- Goat’s Cheesecake with Raspberries and Quince - A rich cheesecake made from goat's cheese, beautifully complemented by fresh raspberries and the sweetness of quince.
Drinks
Pair your meal with our carefully selected beverages, designed to enhance your dining experience.
Specials
At Mulato, we feature seasonal specials that highlight the freshest ingredients. Be sure to ask our staff about today’s unique offerings for a truly unforgettable dining experience.
Join us at Mulato for an extraordinary culinary journey that celebrates the essence of Chilean cuisine, enhanced by a warm and inviting atmosphere.
