99 Restaurante Menu Overview in Vitacura Chile.
Located in the heart of Vitacura, 99 Restaurante offers a captivating culinary journey that showcases the vibrant flavors of the Huasco Valley and Chilean coast. This intimate dining spot is renowned for its beautifully crafted dishes, each plate telling a story through locally sourced ingredients and expert preparation. Guests can indulge in an exquisite menu that balances tradition and innovation, all while enjoying attentive service and a cozy atmosphere.
Starters
Begin your meal with tempting options such as the fresh seafood tartar, a standout dish praised for its vibrant flavors that celebrate the bounty of the Pacific Ocean. The menu also features expertly prepared crab plates that highlight the delicate sweetness of the sea, setting the tone for an unforgettable dining experience.
Mains
The mains are a celebration of Chilean terroir, with dishes such as roasted rabbit and tender trout that have been highlighted by visitors for their masterful execution. The roasted goat is another must-try, offering rich, savory notes that perfectly complement the restaurant’s curated selection of local wines. Each course is thoughtfully plated, reflecting the passion and precision of the chefs.
Desserts
The dessert offerings are as innovative as they are indulgent, with highlights including the goat milk and olive oil dessert, which delivers an unforgettable harmony of creamy and fruity elements. This unique sweet treat is a fitting finale to a meal that explores the diverse culinary landscape of Chile.
Drinks
99 Restaurante pairs its menu with an excellent selection of Chilean wines and beers, thoughtfully chosen to complement the complex flavors of each dish. The knowledgeable sommelier is onsite to guide guests through the diverse wine regions of Chile, ensuring a perfect match for your meal. Coffee is also served, rounding out the drinking options available for a complete dining experience.
Specials and Dining Experience
Visitors often highlight the intimate atmosphere of 99 Restaurante and the opportunity to witness the open kitchen, where chefs craft each course with care. The menu is dynamic, focusing on the Huasco valley's finest ingredients and local culinary traditions. Guests enjoy impeccable Chilean hospitality, attentive service, and a setting that feels like an exclusive secret in the bustling Vitacura district.
- Fresh seafood tartar and crab starters highlight Chile’s coastal flavors.
- Roasted rabbit, trout, and goat mains showcase the bounty of the Huasco Valley.
- Unique desserts such as goat milk and olive oil leave a lasting impression.
- Chilean wines and beers are expertly paired to enhance your meal.
- Intimate setting with open kitchen allows a unique glimpse into the culinary craftsmanship.
