Overview of the menu
La Mar in Vitacura, Santiago, offers an authentic Peruvian culinary experience that celebrates the rich flavors and traditions of Peru. With a focus on fresh seafood and vibrant ingredients, the restaurant's menu reflects a deep respect for Peruvian culture and cuisine. Guests can expect a delightful array of ceviches, grilled dishes, and traditional desserts, all crafted with passion and precision.
Signature dishes
- Ceviche Mixto: A refreshing mix of fish and shellfish marinated in zesty lime, served with sweet potato and corn.
- Pulpo a la Brasa: Grilled octopus seasoned with garlic and olive oil, served with a side of parsley and lemon.
- Arroz con Mariscos: A hearty seafood rice dish infused with tomato, onion, and garlic.
- Suspiro Limeño: A traditional dessert made with milk, sugar, and port wine, topped with cinnamon.
Beverages and pairings
La Mar offers a carefully curated selection of beverages to complement its dishes. The Pisco Sour is a standout, perfectly balancing sweetness and tartness, making it an ideal pairing for the ceviche. Additionally, the wine list features a variety of local and international options, enhancing the dining experience.
Dietary options
La Mar is committed to accommodating various dietary preferences. While the menu features many seafood dishes, there are options for gluten-free diners. However, vegetarian and vegan options are limited, so it's advisable to check with the staff for specific needs.
Chef recommendations
For a truly memorable experience, the chef recommends starting with the Ceviche de Pescado y Calamar en Leche de Coco, followed by the Pescado y Camarones a la Parrilla. These dishes showcase the best of Peruvian flavors and are sure to impress any palate.
Experience the menu
Join us at La Mar in Vitacura for an unforgettable dining experience that celebrates the essence of Peruvian cuisine. Whether you're a local or a visitor, the vibrant atmosphere and exquisite dishes await you.
