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Nestled in the heart of Vitacura, La Mesa is a culinary jewel that promises a vibrant and authentic dining experience. Located at Alonso de Córdova 2767, this restaurant seamlessly blends contemporary sophistication with warm hospitality, making it a must-visit for food lovers and trendsetters.

Experience the exceptional service and innovative cuisine praised by visitors from around the world. From the freshly made sea urchin pasta to the thoughtfully curated wine list, La Mesa embodies the essence of Chilean hospitality and gastronomy.

Discover why guests rate La Mesa so highly for its innovative dishes, cozy atmosphere, and impeccable service. Whether you're seeking a romantic dinner, a lively gathering, or a cultural culinary adventure, La Mesa offers a memorable experience in Santiago.

Experience Santiago's culinary scene like never before at La Mesa, where every dish tells a story of local flavors and international techniques. With a diverse menu, welcoming outdoor seating, and a lively ambiance, it's an ideal spot for food enthusiasts and cultural explorers.

What makes La Mesa unique among Santiago restaurants?

It offers a harmonious blend of local Chilean ingredients with innovative culinary techniques, creating a dining experience that is both authentic and contemporary.

Guests rave about the exceptional sea urchin pasta, thoughtfully curated wine selection, and the lively outdoor terrace perfect for evening gatherings.

La Mesa boasts a sophisticated yet inviting atmosphere, highlighted by elegant decor, a lively outdoor terrace, and ambient music that creates the perfect setting for both romantic dinners and lively gatherings.

La Mesa, a culinary beacon in Vitacura, Chile, was born from a vision to create a space where local flavors meet innovative cuisine. The founders sought to celebrate Chile's rich gastronomic heritage while embracing modern culinary techniques. This commitment to quality and creativity has made La Mesa a cherished destination for both locals and visitors alike.

The restaurant's name, 'La Mesa,' translates to 'The Table,' symbolizing the gathering of people around food—a concept deeply rooted in Chilean culture.

Opened in 2015, La Mesa quickly gained recognition for its innovative menu.

In 2018, La Mesa was awarded the 'Best New Restaurant' by local culinary critics.

The restaurant expanded its outdoor seating area in 2020, enhancing the dining experience.

In 2022, La Mesa introduced a seasonal menu, showcasing the best of local produce.

La Mesa has become a vital part of the Vitacura community, reflecting the neighborhood's vibrant culture and culinary diversity. The restaurant collaborates with local farmers and artisans, ensuring that every dish tells a story of Chile's agricultural richness. This commitment to local sourcing not only supports the community but also enhances the dining experience by offering fresh, seasonal ingredients.

The heart and soul of La Mesa lie in its founders, who are passionate about creating memorable dining experiences. The head chef, known for his innovative approach to traditional Chilean dishes, leads a talented team dedicated to excellence. Their combined efforts have established La Mesa as a culinary landmark in Santiago, drawing food enthusiasts from around the world.

Over the years, La Mesa has adapted to changing culinary trends while maintaining its core values. The introduction of a seasonal menu reflects a commitment to sustainability and innovation. This evolution has allowed the restaurant to stay relevant in a competitive market, continually attracting new patrons while retaining loyal customers.

As La Mesa moves forward, it remains dedicated to honoring its roots while exploring new culinary horizons. The restaurant's commitment to community, quality, and innovation ensures that it will continue to be a beloved destination for years to come. Whether you're a local or a traveler, La Mesa invites you to sit at its table and savor the flavors of Chile.

Located in the upscale Vitacura neighborhood of Santiago, La Mesa offers a unique dining experience that combines innovative cuisine with a vibrant atmosphere. This restaurant has garnered attention for its commitment to sustainability and fresh, locally sourced ingredients. Guests can enjoy a variety of dishes, including the highly praised sea urchin pasta, which showcases the restaurant's dedication to quality and flavor. With a blend of indoor and outdoor seating, La Mesa is perfect for both casual meals and special occasions.

Inviting ambiance with both indoor and outdoor seating options.

Exceptional attention to detail in food preparation.

Friendly and warm service, even for non-Spanish speakers.

A diverse wine list with options for wine flights.

Higher price point compared to other local options.

Limited capacity may lead to long wait times during peak hours.

La Mesa is perfect for food enthusiasts, couples on a romantic date, or anyone looking to celebrate a special occasion. The inviting atmosphere makes it suitable for both casual gatherings and more formal dining experiences.

Reservations are recommended, especially on weekends.

Parking is available, but it may require a fee.

Live music enhances the dining experience on select nights.

La Mesa presents a compelling dining option in Vitacura, balancing a creative menu with a charming atmosphere. While some reviews highlight inconsistencies in food quality, the overall experience remains enjoyable, especially for those who appreciate a well-curated wine selection and attentive service. Whether you're a local or a traveler, La Mesa is worth a visit for its unique offerings and inviting environment.

Located in the vibrant district of Vitacura at Alonso de Córdova 2767, La Mesa offers an exceptional dining experience that combines refined Chilean cuisine with a lively atmosphere. This restaurant and bar is renowned for its innovative dishes, sustainable sourcing, and an inviting space perfect for foodies and trend-conscious travelers. Whether you're seeking a relaxed brunch, a lively dinner, or a sophisticated wine tasting, La Mesa is your go-to spot in Santiago.

Explore the rave reviews and culinary delights of La Mesa on Google

Vitacura

South America

Chile

La Mesa, located in the upscale Vitacura neighborhood of Santiago, Chile, is a culinary haven that combines modern design with a warm atmosphere. Established with a commitment to sustainability, this restaurant emphasizes fresh, locally sourced ingredients. The ambiance is enhanced by its outdoor seating, perfect for enjoying the vibrant Chilean evenings. La Mesa has quickly become a favorite among locals and visitors alike, offering a unique dining experience that reflects the rich culinary heritage of the region.

La Mesa offers a diverse menu that showcases the best of Chilean cuisine, with a focus on seafood and fresh produce. Signature dishes include the highly praised sea urchin pasta, made with freshly crafted noodles, and a selection of expertly prepared ceviches that highlight the flavors of the Pacific. The restaurant also features an impressive wine list, showcasing local vineyards and offering unique tasting flights to complement your meal.

Sea Urchin Pasta - A must-try dish with freshly made pasta.

Ceviche - Fresh and zesty, showcasing local seafood.

Grilled Octopus - Tender and flavorful, a crowd favorite.

Local Wine Flights - Perfect pairings for your meal.

Situated on Alonso de Córdova, La Mesa is surrounded by a vibrant neighborhood filled with art galleries, boutique shops, and parks. This area is known for its cultural richness, making it an ideal spot for a leisurely stroll before or after your meal. Nearby attractions include the Parque Bicentenario, where you can enjoy scenic views and outdoor activities, further enhancing your visit to this culinary destination.

A: Reservations are recommended, especially during peak hours.

A: Yes, La Mesa offers beautiful outdoor seating.

A: Yes, the restaurant is family-friendly.

A: Yes, there are several vegetarian dishes available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEaUtXQm93RRAB&d=17924085&t=1

places/ChIJadxj6InPYpYRzd3Vg2pm5dg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEaUtXQm93RRAB

Hands down the best meal we had in Chile and really decent value. Highly recommend the sea urchin pasta - pasta was freshly made. Despite us not speaking Spanish, service was really friendly and warm. We would have returned had it not been our last day in Santiago!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRXy1MbnBBRRAB&d=17924085&t=1

places/ChIJadxj6InPYpYRzd3Vg2pm5dg/reviews/ChdDSUhNMG9nS0VJQ0FnTURRXy1MbnBBRRAB

Best restaurant in Santiago bar none.

Food is created with an exceptional attention to detail. All ingredients are thoughtful and sustainably sourced. The staff are gracious and attentive.

The wine list is interesting and delicious. There are options to try flights of different complimentary wines to go with you meal.

The design of the restaurant is exceptional. Vibes are very high. The terrace makes for a beautiful evening with friends.

10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncXFLUU9REAE&d=17924085&t=1

places/ChIJadxj6InPYpYRzd3Vg2pm5dg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncXFLUU9REAE

AMAZING. One of the best dining experiences of my life. Jose, our sommelier, was incredible. Thank you Jose! Cannot recommend this place enough. Sat outside and the music and atmosphere was impeccable. 5 stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3LUpHb1RREAE&d=17924085&t=1

places/ChIJadxj6InPYpYRzd3Vg2pm5dg/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3LUpHb1RREAE

We had dinner in the Masal Bar de Vinos room. The food was decent but not particularly memorable, especially considering the price. We ordered octopus as a starter, followed by lamb and slow-cooked beef, with eggplant and broccoli as sides.

The octopus was fine, though oddly covered in an excessive amount of parsley. The beef was quite good, but the lamb was tough and lacked flavor. The broccoli was well-prepared, but the eggplant was difficult to eat, underseasoned, and—like the octopus—unexpectedly buried in parsley.

Our main reason for choosing the Masal room was to explore Chilean wines. Unfortunately, the sommelier didn’t seem particularly engaged in guiding us through the selections or explaining the differences in the wine flights on the menu. While the wines themselves were enjoyable, the overall experience fell short of expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzX3V1NkFnEAE&d=17924085&t=1

places/ChIJadxj6InPYpYRzd3Vg2pm5dg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzX3V1NkFnEAE

It’s very unfortunate that we have to write this review. We went to La Mesa this evening for a dinner celebration (being sold with the sustainability concept by the restaurant), oblivious with the more recent reviews.

While the outdoor garden ambience is pleasant and the service warm, the food are below standard at its best. We ordered 3 entree - the oysters, the ceviche and the grilled octopus. All 3 were underwhelming and it’s beyond our comprehension that the simple dishes could be executed so poorly. The presentation, texture and taste profiles were all so out of balance. Giving it another chance with some naivety (as it is also recommended in the worlds50best) we ordered a seafood risotto and seafood pasta as our main.  Both dishes were, once again, left a lot to be desired. Overly salty, unnecessarily overpowering sauce, overcooked pasta and risotto that left unpleasant tastes in the mouth. I was in constant denial we could have such a bad meal in La Mesa but this could possibly be the worst meal I have in a very long time across all restaurants categories, globally. Even if the meal is of 1/3 of the price, we unfortunately cannot recommend anyone to come here. We left with tremendous sadness and puzzlement. Perhaps it was good once but no longer the case presently. The kitchen really requires a lot of improvement to catch up with the culinary game.

The cocktails were done well though - the only solace to such a regrettable dinner.

La Mesa: Top Dining Experience in Vitacura, Santiago

Located in the vibrant culinary scene of Vitacura, Santiago, La Mesa offers a thoughtfully crafted menu that celebrates sustainable ingredients and meticulous preparation. This restaurant invites diners to indulge in an array of dishes that showcase fresh, locally sourced produce and innovative culinary techniques.

Begin your meal with delicate oysters and refreshing ceviche, both crafted to highlight the best of Chilean seafood. The grilled octopus is another standout, offering a tender texture enhanced by a surprising herbaceous touch of parsley.

The main dishes at La Mesa embrace seafood and meat with a Chilean twist. Try the freshly made sea urchin pasta, praised for its perfect balance and house-made pasta. Seafood risotto and pasta also feature prominently, although some diners have noted variability in seasoning and sauce balance. For meat lovers, slow-cooked beef offers rich flavors, while lamb brings a more robust option, accompanied by sides like broccoli and eggplant for a complete dining experience.

La Mesa rounds off meals with a selection of desserts that complement its savory offerings and provide a sweet finale, perfect for those seeking a satisfying conclusion to their meal.

The wine list at La Mesa is notably interesting and carefully curated, emphasizing Chilean wines with options to explore flights of complementary varieties that pair beautifully with your meal. Beer and cocktails are also available, with cocktails particularly praised for their quality and balance, offering a refreshing companion to the food.

La Mesa also features a Masal Bar de Vinos room for a more intimate wine tasting experience. The ambiance is enriched by live music and an outdoor terrace perfect for gatherings. The restaurant’s commitment to sustainability is evident throughout, making it a meaningful choice for conscious diners seeking both flavor and ethics in their dining adventure.

 Oysters, Ceviche, Grilled Octopus with parsley.

 Sea urchin pasta, seafood risotto, seafood pasta, slow-cooked beef, lamb with broccoli and eggplant sides.

 Selection of sweet dishes to finish your meal.

 Chilean wine flights, beer, and expertly crafted cocktails.

Experience culinary magic at La Mesa in Vitacura, Chile! Savor exquisite dishes and vibrant atmospheres—book your table today!

La Mesa: Exquisite Dining in Vitacura, Chile

Vitacura Municipality

La Mesa

Metropolitan Region

Maten var ganska bra, även som vegetarianer hade vi några intressanta val som var riktigt bra, och deras chilenska vinrekommendationer var riktigt bra också. Servicen var också effektiv - inte alltför vänlig men förmodligen på grund av vår brist på språkkunskaper, men vi kunde kommunicera lätt. Atmosfären var lite konstigt - var inte helt säker på vad man ska göra av det, men det var säkert bekvämt - vi skulle sannolikt gå tillbaka

Kocken Alvaro lagar inte bara utsökt mat, han brinner för hållbarhet och miljö. Han köper färska lokala råvaror och skaldjur. Hans rätter är kreativa och unika. Min fru och jag njöt av att träffa honom och höra om hans vision. Jag rekommenderar starkt hans restaurang — det kommer att bli en upplevelse att minnas!

Vår son försäkrade oss denna restaurang hade bättre recensioner på en gourmet webbplats! En överraskande surr i restaurangen för tidig kväll, som vi kom. Förrätten var jättebra, speciellt kammusslorna. Jag åt skaldjur med spaghetti och min man skaldjursrisotton, det som var bra var att en pilgrimsmussla presenterades separat eftersom skaldjuren i båda rätterna kokades nästan till utrotning! Såsen var vattnig och ointressant. En i sällskapet njöt av hennes långsamt tillagade nötkött med ostchips och broccoli, uppenbarligen ett bättre val! Åtminstone lämnade vi på en hög, dela 3 av de ganska bra desserter, men en besvikelse att pistaschglassen inte var tillgänglig, jag är rädd att vi inte skulle gå dit igen med tanke på antalet andra restauranger i närheten!

La Mesa ligger inbäddat på Alonso de Córdova i hjärtat av Vitacura, Santiago, och är en dold pärla som känns som om du har klivit in i en sofistikerad privat medlemsklubb i London. Atmosfären är enkelt sval och utstrålar en inbjudande, avslappnad atmosfär som känns exklusiv men ändå välkomnande. La Mesas meny hyllar "jord - till - gaffel"-filosofin, där varje rätt är tillverkad av färska, närproducerade råvaror som tillagats med konstnärskap och omsorg. Baren är en upplevelse i sig och erbjuder ett omtänksamt kuraterat urval av drinkar som passar fint ihop med rätterna. Oavsett om du njuter av en cocktail eller ett glas chilenskt vin får personalens värme och uppmärksamhet varje ögonblick att kännas som en personlig upplevelse. La Mesa är perfekt för alla som vill utforska området, och är ett måste - besök för en drink eller en kulinarisk fröjd som fångar essensen av Santiagos coola, kosmopolitiska matscen.

En sådan besvikelse besök. Menyn ser mycket intressant ut, men tyvärr rätter uppfyllde inte förväntningarna. Pilgrimsmusslorna överväldigades av nötsåsen. Lammet var överkokt och skickades tillbaka. Min maträtt (skaldjursrisotto) var något igensatt när lamm v 2 kom. Den var också alldeles för ostig så fisksmakerna försvann. Broccolin drack nötsås överväldigad som kammusslorna. Vi förklarade vår oro och restaurangen erbjöd några bakverk som ersättning. En trevlig tanke förstås. På den positiva sidan, det finns en härlig atmosfär och servicen är bra. Vinet vi valde var utmärkt.

Utmärkt mat, dryck och atmosfär, skaldjur var en enastående för oss - Alvaro är en bra kille och vi hade en underbar tid!

Discover La Mesa in Vitacura, Santiago. Enjoy exceptional Chilean dishes, outdoor seating, live music, and a welcoming atmosphere today!

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Experience the top-rated La Mesa in Vitacura, Santiago. Savor innovative local dishes, wine flights, live music, and beautiful outdoor settings.

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Visit La Mesa in Vitacura, Santiago for a unique dining experience featuring local dishes, dynamic atmosphere, live music, and outdoor seating.