Osaka Santiago Menu Overview - A Unique Nikkei Culinary Experience in Vitacura Chile.
Nestled in the vibrant district of Vitacura, Santiago, Osaka invites you to savor an exceptional fusion of Peruvian and Japanese flavors in a refined, chic setting. Their menu showcases a vivid array of carefully curated dishes, crafted with fresh, high-quality ingredients that highlight the best of Nikkei cuisine. Whether you're a foodie craving exquisite seafood or an adventurous palate seeking innovative tastes, Osaka offers a memorable dining experience.
Starters to excite your palate
Begin your culinary journey with Osaka's remarkable starters, each presenting vibrant flavors and fresh ingredients that awaken the senses. The Tiraditos de Corvina features thinly sliced corvina fish accented with ají amarillo, zesty lime, and aromatic cilantro, delivering a refreshing yet bold bite. Sushi lovers will delight in the Rolls de Sushi, combining perfectly cooked rice, crisp nori seaweed, fresh fish, creamy avocado, and special house sauces for a harmonious bite. Don't miss the classic Ceviche, where fresh fish is cured in lime juice with purple onion, cilantro, and the subtle heat of ají limo, a true staple of Peruvian-Japanese fusion.
Hearty and distinctive mains
Osaka's mains offer a creative and satisfying selection that reflects the boldness of Nikkei cuisine. Dive into the Pato Confitado, where tender duck is slow-cooked with garlic, fragrant rosemary, and olive oil, served alongside perfectly roasted potatoes. For those craving comforting bowls, the Ramen Fundido features rich pork broth, soft ramen noodles, shredded pork, egg, and fresh vegetables, merging tradition with innovation. The Tacu Tacu is a flavorful blend of rice and beans topped with savory beef and a fried egg, creating a hearty dish that brings together Peruvian roots with Japanese nuances.
Decadent desserts to conclude your meal
No meal at Osaka is complete without indulging in their exquisite desserts. The Volcán de Chocolate is a rich chocolate lava cake with a molten center, served warm alongside creamy vanilla ice cream for a perfect balance of hot and cold. The Cheesecake de Yuzu offers a refreshing twist with the bright citrus notes of yuzu, complemented by smooth cream cheese and a buttery cookie crust, delivering a light yet flavorful finale to your dining experience.
Signature drinks to complement your meal
Enhance your dining experience with a selection from Osaka's thoughtfully crafted drinks menu, featuring unique cocktails that harmonize with the Nikkei flavors. Savor creations like the Momo del Sur, a refreshing blend that captures southern fruits, the zesty and invigorating Ginger Mojito, or the creatively presented Banana Ebizu, which features a delightful banana slice topped with white chocolate — a true conversation starter and palate pleaser.
Osaka's unique dining experience
With a focus on shared plates, Osaka encourages guests to experience the vibrant flavors and textures collectively, enhancing the convivial spirit of Nikkei dining. The elegant presentation and sophisticated ambiance make it an ideal destination for both business meals and casual gatherings. While outdoor terrace seating offers a pleasant atmosphere, guests appreciate the attentive service that strives to complement the exquisite food. Whether you are visiting for lunch or dinner, Osaka’s menu promises a fusion of authentic tastes and innovative twists that celebrate the cultural heritage of Peru and Japan in the heart of Santiago.
- Starters Tiraditos de Corvina, Rolls de Sushi, Ceviche.
- Mains Pato Confitado, Ramen Fundido, Tacu Tacu.
- Desserts Volcán de Chocolate, Cheesecake de Yuzu.
- Special Drinks Momo del Sur, Ginger Mojito, Banana Ebizu cocktail.
