Menú de Oda Restaurante en Bogotá, Colombia. Una oda a lo local, al cuidado de la tierra y los agricultores que la trabajan.
Nestled in the vibrant neighborhood of Usaquén, Bogotá, Oda Restaurante invites diners to embark on an exquisite culinary journey. The menu celebrates the essence of Colombian flavors while showcasing the artistry of local ingredients. Here, each dish tells a story of heritage and innovation, making it a must-visit for food enthusiasts.
Starters
- Tartar de pesca: Pan brioche de algarrobo, piña, rábano de la huerta, pera fresca.
- Chorizos: Carne de cerdo, puré de arracacha, cebolla ocañera, acedera, crumble de pan de masa madre.
- Orellanas: Hongos confitados en mantequilla marrón, helado de cebolla, puré de hongos, sacha inchi tostadas, caldo de cebolla.
Mains
- Pollo: Puré de ahuyama, suprema de naranja criolla, demi-glace de pollo, miel, cuajada de Sopó.
- Calamar: Yacón, espuma de miso, coco tostado, hojas de acedera, tamarindo.
Desserts
While desserts are not the primary focus at Oda Restaurante, the offerings still provide a satisfying end to your meal, showcasing a touch of creativity that complements the main courses.
Drinks
Oda Restaurante features a carefully curated drink menu, including a selection of classic cocktails and innovative creations that perfectly pair with the culinary offerings. The wine list is thoughtfully arranged, allowing guests to enjoy a variety of wines by the glass, enhancing the overall dining experience.
Specials
Be sure to ask about the chef’s daily specials, where local ingredients shine and creativity knows no bounds, providing a unique culinary experience that changes with the seasons.
