Overview of the menu
Restaurante Celele offers a contemporary Caribbean dining experience that beautifully showcases the rich biodiversity and culinary traditions of the Colombian Caribbean. With a focus on fresh, local ingredients, Chef Jaime Rodriguez crafts dishes that are both innovative and rooted in tradition, creating a unique gastronomic adventure for every guest.
The menu reflects a deep respect for Colombian flavors, with each dish designed to evoke the vibrant essence of Cartagena. The ambiance is warm and inviting, making it an ideal spot for both casual diners and food enthusiasts seeking a memorable culinary experience.
Restaurante Celele is not just a place to eat; it's a celebration of the flavors and culture of Cartagena.
The restaurant is located at Calle del Espíritu Santo, Cra. 10c #29-200, Getsemaní, Cartagena de Indias, making it easily accessible for both locals and tourists.
The culinary philosophy here is to create dishes that are not only delicious but also tell a story, connecting diners to the land and its rich heritage.
The restaurant has received rave reviews for its unique offerings and exceptional service, making it a standout in Cartagena's vibrant dining scene.
Restaurante Celele is perfect for those looking to explore the culinary delights of Cartagena.
Signature dishes
The menu features a variety of signature dishes that highlight the flavors of the Caribbean. Here are some standout options:
• Caribbean Flower Salad: A vibrant mix of Caribbean flowers, pickled cashews, and gulupa dressing.
• Squid and Mussels in Coastal Escabeche: Tender squid and mussels served with a mussel broth reduction and plantain dumplings.
• Celele de Cerdo: A confit pork terrine accompanied by preserved sweet peppers, Caribbean beans, and pork broth.
• Fish Salpicón: A delightful combination of fish, yam, coconut béchamel, and local cheese crumble.
• Chocolate Dish: A rich dessert featuring chocolate, tropical dry forest crumble, and borojó gel.
• Yuca Leaf Cake: A unique dessert made with yuca leaf and hibiscus leaf sorbet.
Beverages and pairings
At Restaurante Celele, the beverage selection complements the culinary offerings perfectly. The wine list is extensive, featuring both local and international selections that enhance the dining experience.
Cocktails are also a highlight, with expert mixologists crafting drinks that are both refreshing and innovative. Pair your meal with a signature cocktail for a truly immersive experience.
Dietary options
Restaurante Celele is committed to inclusivity, offering a variety of dietary options to cater to all guests. Vegetarian and vegan dishes are available, ensuring that everyone can enjoy the culinary delights.
Gluten-free options are also provided, and the staff is knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
For those looking to explore seasonal highlights, Chef Jaime Rodriguez recommends the tasting menu, which features a rotating selection of dishes that showcase the freshest ingredients available.
This menu allows diners to experience a variety of flavors and textures, making each visit a unique culinary adventure.
Experience the menu
Join us at Restaurante Celele in Getsemaní, Cartagena de Indias, for an unforgettable dining experience that celebrates the flavors of the Caribbean. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.
