Hotel Las Islas Dining Menu.
Experience a fusion of Caribbean and international flavors at our on-site restaurants. Nestled in the picturesque Ciénaga de Cholón, Barú, the dining experience at Hotel Las Islas is as memorable as the stunning surroundings. Our menu reflects the vibrant culinary traditions of Colombia, offering a variety of mouth-watering starters, hearty mains, delectable desserts, and refreshing drinks.
Starters
Start your culinary journey with our enticing starters that perfectly blend local ingredients and traditional techniques. Highlights include:
- Arepas – A traditional Colombian delight made with cornmeal, cheese, and butter.
- Ceviche – Fresh fish marinated in lime juice, accompanied by onions and cilantro for a refreshing burst of flavor.
Main Courses
Our main courses are crafted to provide a hearty and satisfying experience, showcasing the rich flavors of fresh, local ingredients. Dive into our culinary offerings:
- Grilled Fish – A succulent fish grilled to perfection, drizzled with olive oil and garlic, garnished with herbs for an aromatic finish.
- Seafood Paella – A vibrant dish combining rice with shrimp, mussels, squid, and saffron, offering a taste of the sea.
Desserts
End your meal on a sweet note with our delightful desserts, each crafted to perfection to satisfy your sweet tooth.
- Chocolate Cake – A rich and moist chocolate cake that is sure to please every chocolate lover.
- Coconut Flan – A creamy and delicious coconut flan, infused with vanilla for a tropical twist.
Drinks
Complement your meal with our selection of refreshing drinks. Perfect for cooling off after a day of exploring or relaxing by the pool.
Specials
Make sure to ask about our daily specials, which feature fresh, seasonal ingredients and unique flavor combinations that showcase the best of Colombian cuisine.
