Discover the Flavors of Quimbaya's Finest Cuisine at Restaurante VI Sentido Cocina de Autor.
Nestled in the heart of Quimbaya, Colombia, Restaurante VI Sentido Cocina de Autor presents a captivating menu that celebrates the vibrant flavors of traditional Colombian fare alongside refined culinary creations. Every dish is crafted to delight food lovers and travelers seeking an authentic taste experience in the Quindio region.
Starters and Appetizers
Though the menu showcases a focus on mains and desserts, guests can eagerly anticipate a welcoming atmosphere perfect for savoring Colombian classics and seasonal specials crafted with fresh, local ingredients.
Mains that Celebrate Colombian Tradition and Culinary Craftsmanship
The menu’s centerpiece is the iconic Bandeja Paisa, a Colombian culinary treasure featuring hearty beans, fluffy rice, succulent pork belly, spicy chorizo, a perfectly fried egg, sweet plantain, and creamy avocado. This dish perfectly embodies the rich heritage of Quindio cuisine.
For those seeking lighter fare, the salmon fillet prepared with garlic, butter, fragrant herbs, and fresh seasonal vegetables offers a delicate balance of flavors and nutritional goodness. The Milanesa, a breaded beef specialty served alongside crispy potatoes and fresh salad, brings a satisfying crunch and classic appeal.
Pasta lovers will appreciate the comforting plate of spaghetti tossed in a rich tomato sauce, topped with melted cheese and aromatic herbs, offering a timeless dish with local flair.
Decadent Desserts to Satisfy Your Sweet Cravings
Indulge in a luscious chocolate dessert made from rich cocoa, smooth sugar, and creamy milk—a perfect ending for chocolate enthusiasts. Alternatively, the traditional fruit torta crafted from fine flour, farm-fresh eggs, sugar, butter, and seasonal fruit offers a moist, flavorful bite that accentuates local fruit harvests.
Beverages and Specialties
While the menu description highlights traditional dishes and desserts, guests can expect a curated selection of drinks and local specialties designed to complement the rich flavors of each meal, making every dining experience memorable.
- Bandeja Paisa a rich platter combining beans, rice, pork belly, chorizo, egg, plantain, and avocado.
- Salmon grilled with garlic, butter, herbs, and fresh vegetables.
- Milanesa breaded beef served with potatoes and salad.
- Pasta spaghetti with tomato sauce, cheese, and herbs.
- Chocolate Dessert crafted from rich cocoa, sugar, and milk.
- Fruit Torta a moist cake made with flour, eggs, sugar, butter, and fresh fruit.
