Overview of the Menu
At Sierra Negra, located on Isabela Island in the Galápagos, the culinary philosophy is deeply rooted in the region's rich biodiversity. The menu emphasizes fresh, locally sourced ingredients, reflecting the vibrant flavors of Ecuador. Diners can expect a fusion of traditional Ecuadorian dishes with modern techniques, creating a unique dining experience that celebrates both heritage and innovation.
Signature Dishes
- Ceviche de Pescado: Fresh fish marinated in citrus juices, served with local herbs and spices.
- Locro de Papa: A hearty potato soup enriched with cheese and avocado, showcasing local produce.
- Grilled Lobster: Locally sourced lobster grilled to perfection, served with a tangy sauce.
Beverages and Pairings
Sierra Negra offers a carefully curated selection of beverages that complement the menu. Guests can enjoy local wines, craft beers, and signature cocktails made with fresh tropical fruits. The mixology team is dedicated to pairing drinks with each dish, enhancing the flavors and creating a harmonious dining experience.
Dietary Options
The menu at Sierra Negra is inclusive, offering a variety of options for dietary preferences. Vegetarian and vegan dishes are available, alongside gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a true taste of the Galápagos, the chef recommends the Grilled Lobster and Ceviche de Pescado. Seasonal highlights include fresh catch from local fishermen, ensuring that every dish is as fresh as possible.
Experience the Menu
Join us at Sierra Negra in Isabela for an unforgettable dining experience that celebrates the flavors of the Galápagos. Whether you're hiking the stunning landscapes or simply enjoying the view, our menu promises to delight your senses.
