Iguana Crossing Hotel restaurant menu overview
Nestled in the stunning Galápagos Islands on Isabela Island, Iguana Crossing Hotel offers a culinary journey that perfectly complements its breathtaking beachfront setting. This restaurant highlights the best of local and international flavors, showcasing fresh seafood and traditional Ecuadorian dishes crafted with care and vibrant ingredients. Whether you’re seeking a light starter or a hearty main course, the menu presents an enticing range of options that satisfy both adventurous palates and lovers of comfort food.
starters
Begin your meal with the fresh and zesty ceviche, featuring fish marinated in vibrant citrus juices that awaken the senses with every bite. Alternatively, enjoy the hearty Sancocho de Pescado, a traditional Ecuadorian fish stew crafted with succulent tuna, creamy yucca, and enriched by the warm flavors of achiote oil, peppers, onions, peanut paste, and a rich fish stock. These starters offer a perfect introduction to the island's rich culinary heritage.
main courses
The mains are a celebration of fresh, local ingredients elevated through expert preparation. The grilled fish dish highlights the bounty of the sea paired with seasonal vegetables, delivering a light yet satisfying plate perfect for seaside dining. For those craving a robust flavor experience, the lava stone grilled specialties feature a delicious selection of meat or seafood cooked over organic vegetables on volcanic stone, infusing an irresistible smoky aroma and distinctive taste unique to the Galápagos.
desserts
Conclude your dining experience with a decadent Chocolate Volcano Dessert. This indulgent treat combines rich chocolate, butter, eggs, sugar, and flour to create a molten cake that oozes warmth and sweetness, perfectly balancing the fresh and savory flavors enjoyed earlier in your meal.
drinks and specials
While the menu focuses on showcasing the freshest local ingredients, the chef’s special Asian style rice with a chili kick adds an exciting flair to dinner offerings, paired perfectly with house-made beetroot hummus and crunchy tortilla chips as a flavorful appetizer. The drink selection complements the local flavors, ideal for relaxing as you take in the stunning ocean views just steps from your table.
- Ceviche Starter – Fresh fish marinated in a blend of citrus juices for a zesty, refreshing bite.
- Sancocho de Pescado Starter – Traditional Ecuadorian fish stew with tuna, yucca, achiote oil, peppers, onions, peanut paste, and fish stock.
- Grilled Fish Main – Fresh fish served with a side of seasonal vegetables, capturing the essence of the sea and land.
- Lava Stone Grilled Specialties Main – Choice of meat or seafood grilled on hot volcanic stones alongside organic vegetables for a uniquely Galápagos flavor.
- Chocolate Volcano Dessert – Decadent molten chocolate cake made with rich chocolate, butter, eggs, sugar, and flour to sweetly end your meal.
