Discover the Culinary Delights at Pit Craters, Ecuador's Scenic Natural Feature Dining Spot
Nestled amidst the breathtaking volcanic landscapes of the Pit Craters on Santa Cruz Island in the Galápagos Islands, the local dining experience offers a unique blend of flavors inspired by Ecuador's rich culinary heritage and the vibrant natural surroundings. Whether you're a foodie, a nature lover, or a traveler seeking authentic tastes, the menu here delivers a memorable gastronomic journey.
Starters
Begin your meal with vibrant fresh seafood ceviche, bursting with citrus and local herbs, or savor the traditional Ecuadorian patacones—crispy fried plantains served with a zesty dipping sauce. The starters set the tone for a meal that celebrates local ingredients with bold, authentic flavors.
Mains
The main courses feature a variety of fresh catches from the Pacific Ocean, including grilled fish seasoned with local spices and accompanied by tropical fruits and hearty tubers like yucca and potatoes. Traditional Ecuadorian dishes such as encebollado, a flavorful fish stew with yuca and pickled onions, offer a comforting yet exotic taste of the islands.
Desserts
Complete your dining experience with traditional Ecuadorian sweets such as tres leches cake soaked in rich milk syrup or a refreshing tropical fruit sorbet showcasing the region's abundant exotic fruits. These desserts offer a delightful balance of sweetness and freshness that perfectly complements the local flavors.
Drinks
Quench your thirst with refreshing beverages that highlight the local produce, including freshly squeezed tropical fruit juices like passion fruit and guava, and aromatic Ecuadorian coffee. For those seeking something stronger, handcrafted cocktails infused with native herbs and fruits showcase the creative mixology inspired by the Galápagos Islands.
Specials
- Volcanic Herb-Grilled Fish – Fresh catch marinated with aromatic volcanic herbs native to the Galápagos Islands, grilled to perfection for a smoky, earthy flavor.
- Scalesia Forest Salad – A fresh, vibrant salad inspired by the flora of the nearby Scalesia Forest, featuring local greens, nuts, and a tangy dressing.
- Pit Crater Spice Rubbed Steak – Locally sourced steak seasoned with a unique blend of spices inspired by the volcanic terrain, served with roasted vegetables.
