
Isla Grill
Santa Cruz, Ecuador
Discover the Isla Grill menu
Situated in the heart of Puerto Ayora on Avenue Charles Darwin, Isla Grill offers a thoughtfully curated menu that celebrates the rich flavors of the Galápagos Islands with a perfect blend of grilled meats, fresh seafood, and remarkable vegetarian and vegan dishes. Every plate is crafted to ensure vibrant taste and quality, making it a must-visit for food enthusiasts exploring Ecuador's Santa Cruz island.
Starters to awaken your palate
Begin your culinary journey with fresh, vibrant starters that set the tone for an unforgettable meal. The classic ceviche features fresh fish marinated in zesty citrus juices with onions and cilantro, delivering a refreshing burst of coastal flavor. For a hearty start, the seafood soup offers a rich medley of ocean delights in a comforting broth. Cheese lovers will appreciate the assorted cheese plate, perfectly paired with crackers and fresh fruits, while plant-based guests can enjoy the vegan toast topped with wholesome, flavorful ingredients.
Mains crafted for every taste
Isla Grill’s main courses deliver an exceptional variety, catering to seafood aficionados, meat lovers, vegetarians, and vegans alike. Dive into the IslaGrill platter for two, a generous selection of assorted grilled meats and seafood that is perfect for sharing and savoring the best of the grill. Fresh seafood options include the grilled salmon, tuna steak, swordfish steak, tender grilled octopus, and a vibrant seafood pasta bathed in a creamy sauce. For traditional Spanish flair, the seafood paella marries saffron rice with a bounty of ocean treasures.
Vegetarian and vegan guests will delight in choices like the creamy mushroom risotto and the vegetable-packed vegetarian risotto. The vegetarian grill features expertly grilled seasonal vegetables complemented by your choice of sides. The vegan menu shines with dishes such as the vegan steak— a flavorful plant-based steak served alongside fresh vegetables—and the vegan burger made with a plant-based patty, lettuce, tomato, and vegan mayo. Even pizza lovers have options with vegetarian and seafood-topped pizzas baked to perfection.
Delectable desserts to complete your meal
End your dining experience on a sweet note with Isla Grill’s tempting dessert selection. Indulge in the rich chocolate cake served with a scoop of vanilla ice cream, or savor the creamy cheesecake topped with fresh berries. For a lighter option, the fresh seasonal fruit salad refreshes the palate, while the classic Italian tiramisu offers the perfect harmony of coffee-soaked ladyfingers and mascarpone cream.
Refreshing drinks and specials
Complement your meal with a selection of cocktails, wines, beers, and freshly brewed coffee, all served in a relaxed atmosphere with outdoor seating under the Galápagos sun. Whether unwinding after a day of island adventures or gathering with friends, Isla Grill’s drink offerings enhance every moment.
- IslaGrill Platter for Two Assorted grilled meats and seafood.
- Vegan Steak Plant-based steak served with fresh vegetables.
- Ceviche Fresh fish marinated in citrus juices with onions and cilantro.
Ecuadorian
Open Now - Closing 11:00 PM
Monday
12:00–23:00
Tuesday
Closed
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.5
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