Traditional Ecuadorian Cuisine
Experience the rich flavors of Ecuador with our selection of traditional dishes. At Radio Caravana in Guayaquil, our menu is a celebration of authentic Ecuadorian cuisine, offering a delightful array of starters, mains, desserts, and drinks that will tantalize your taste buds.
Starters
Our starters are a perfect introduction to Ecuadorian flavors:
- Ceviche : A refreshing dish made from fresh fish, citrus juices, onions, and cilantro.
- Bolón de Verde : A delicious ball of green plantains, cheese, and pork that is both hearty and satisfying.
- Encebollado : A hearty soup with tuna, yuca, onions, and tomatoes, perfect for starting your meal.
Mains
Dive into our main courses that showcase the heart of Ecuadorian dining:
- Arroz con Menestra y Carne Asada : A filling dish of rice, lentils, and grilled beef that embodies comfort and flavor.
- Seco de Pollo : Chicken cooked with beer, onions, and tomatoes, delivering a rich and savory experience.
- Fritada : Pork served with potatoes and corn, offering a delightful crunch and a burst of flavors.
Desserts
To end your meal on a sweet note, indulge in our heavenly desserts:
- Tres Leches : A moist sponge cake soaked in three types of milk, topped with whipped cream.
- Arroz con Leche : A delightful rice pudding flavored with milk, sugar, and cinnamon.
Drinks
Complement your meal with our selection of refreshing drinks:
- Ecuadorian Beer : Enjoy local flavors with a refreshing Ecuadorian beer.
- Fresh Juices : Savor the taste of Ecuador with our selection of fresh fruit juices.
Specials
Don’t miss our daily specials that highlight seasonal ingredients and local favorites:
- Seasonal Ceviches : Fresh ceviches made with seasonal fish and ingredients.
- Weekly Specials : Unique dishes created weekly by our chef to bring you new flavors.
