restaurant menu overview at hotel boutique la casa de marita galápagos in puerto villamil ecuador.
Nestled in the charming beachside town of Puerto Villamil on Isabela Island, Hotel Boutique La Casa de Marita Galápagos invites you to indulge in a vibrant culinary journey. Their menu showcases a delightful fusion of national Ecuadorian flavors and international cuisine, crafted lovingly from fresh, organic ingredients sourced locally within the Galápagos Islands. This commitment to authenticity and quality promises an unforgettable dining experience, whether you're feasting on the beach at sunset or enjoying the cozy, colorful atmosphere indoors.
starters to awaken your palate
Begin your meal with a selection of exquisite tapas, a perfect way to share and savor a variety of tastes. This appetizing starter includes an assortment of cured meats, artisan cheeses, plump olives, and freshly baked bread. These small bites are ideal for setting the tone of your dining experience, offering a harmonious blend of textures and flavors that celebrate the region's rich culinary heritage.
main dishes that captivate
The mains reflect the bounty of the Galápagos seas and soil, artfully prepared to transport your taste buds. Dive into the succulent Langostino, featuring fresh local shrimp celebrated for their delicate sweetness. Seafood lovers will be enchanted by the house special Seafood Pasta, where an assortment of ocean treasures is combined with perfectly cooked pasta and a rich, tangy tomato sauce. For a comforting and authentic Ecuadorian touch, don’t miss the Locro, a traditional potato soup enriched with creamy cheese, ripe avocado, and fragrant coriander—a true taste of national heritage served with heartwarming flavors.
desserts and drinks to complete your meal
While the menu highlights the savory, guests rave about the refreshing drinks, especially the expertly crafted Mojitos. This iconic cocktail combines smooth rum, fresh mint leaves, zesty lime, a touch of sugar, and bubbly soda water to create a revitalizing treat perfect for sipping seaside. The vibrant flavors of the Mojito balance beautifully with the savory dishes, making it the perfect companion to your meal or a relaxing happy hour indulgence by the ocean.
- starters — tapas featuring assorted meats, cheeses, olives, and bread.
- mains — langostino with fresh local shrimp, seafood pasta with assorted seafood in tomato sauce, and traditional locro soup with potatoes, cheese, avocado, and coriander.
- drinks — signature mojitos blending rum, mint, lime, sugar, and soda water, praised as the best in Ecuador.
