
Iguana Point
Isabela, Ecuador
Iguana Point menu overview in Puerto Villamil Ecuador beachside dining experience
Discover the vibrant flavors of the Galápagos Islands at Iguana Point, where fresh seafood meets traditional Ecuadorian ingredients in a stunning beachside setting. This dining spot in Puerto Villamil offers an enticing menu that expertly balances vibrant starters, hearty mains, delightful desserts, and refreshing drinks, making it a must-visit for food lovers and travelers alike.
starters
Kick off your meal with the quintessential Ecuadorian classic, Ceviche. Prepared with fresh fish marinated in zesty lime juice and tossed with onions, cilantro, and ripe tomatoes, this dish bursts with coastal freshness and a perfect balance of acidity and herbaceous notes.
mains
From the sea to your plate, Iguana Point's mains showcase the best of local seafood with dishes crafted from the freshest ingredients and expert technique. The Grilled Octopus arrives tender and smoky, seasoned with garlic, olive oil, parsley, and a bright squeeze of lemon that elevates the natural flavors. For pasta lovers, the Shrimp Pasta offers a satisfying blend of succulent shrimp, spaghetti, garlic, rich tomato sauce, and a parmesan finish that feels both indulgent and comforting. The Lobster dish is a standout special, featuring buttery, garlicky lobster garnished with fresh parsley and lemon for that perfect seaside indulgence.
desserts
End your meal on a uniquely Ecuadorian note with Tigrillos. This charming dessert combines green plantains with cheese, eggs, onions, and tomato, creating a distinctive blend of sweet and savory flavors that capture the spirit of local cuisine and offer a comforting finale to your dining experience.
drinks and specials
Complement your meal with a selection of refreshing cocktails, local wines, or ice-cold beers, perfectly suited to the laid-back ambiance of Iguana Point. The restaurant's specials often feature fresh catches of the day and seasonal ingredients, ensuring that each visit offers something new and exciting.
- Freshness and Local Ingredients – All dishes are prepared with locally sourced seafood and traditional Ecuadorian produce to deliver authentic flavors.
- Diverse Menu Options – Whether craving fresh ceviche, grilled octopus, or indulgent lobster, there is something for every palate.
- Inviting Beachside Atmosphere – Enjoy your meal with views of the Pacific coast, enhancing the sensory pleasure of dining at Iguana Point.
Closed - Opens 9:00 AM
Monday
09:00–20:00
Tuesday
09:00–20:00
Wednesday
09:00–20:00
Thursday
09:00–20:00
Friday
09:00–20:00
Saturday
09:00–20:00
Sunday
09:00–17:00
Aggregated Ratings 4.5
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