Scalesia Lodge menu overview on Isabela Island Ecuador
Nestled on the enchanting Isabela Island, Scalesia Lodge offers a culinary journey that perfectly complements its lush rainforest surroundings. Guests can savor a thoughtfully curated menu that celebrates the unique flavors of Ecuador while embracing fresh, locally-sourced ingredients. This menu highlights the lodge’s passion for quality and authentic taste, designed to enchant food lovers and adventurous travelers alike.
starters
Begin your meal with the comforting Quinoa Soup, a nourishing blend that showcases the earthy goodness of quinoa combined with fresh vegetables and fragrant herbs. This starter offers a wholesome and delicate introduction to the rich flavors that await, perfect for warming up after an adventurous day exploring the Galápagos.
mains
The menu’s standout main course is the Grilled Swordfish with Passionfruit Sauce, an exquisite dish that balances the firm, meaty texture of fresh swordfish with the vibrant, tropical sweetness of passionfruit. Accompanied by seasonal vegetables, this entrée encapsulates the island’s coastal bounty and showcases the chef’s skill in marrying local flavors with international flair.
desserts
While the menu overview does not specify desserts, guests can anticipate delightful sweet treats inspired by Ecuadorian tropical fruits and traditional recipes, designed to provide a satisfying conclusion to the culinary experience.
drinks
Complement your meal with the rich aroma of Ecuadorian Coffee, brewed from carefully selected coffee beans to provide an authentic and invigorating beverage option. This non-alcoholic favorite is perfect for any time of day and reflects the country’s renowned coffee heritage.
specials and culinary highlights
- Locally sourced ingredients that capture the vibrant essence of the Galápagos environment.
- Fresh and seasonal preparations that change with the island’s natural rhythms.
- Influences from international cuisine combined with authentic Ecuadorian flavors for a memorable dining experience.
