Overview of the Menu
At Golden Bay Galapagos, the culinary philosophy revolves around a fusion of Ecuadorian and traditional island cuisine. The menu is crafted with fresh, organic, and artisanal ingredients, emphasizing sustainability and local flavors. The restaurant's commitment to quality is evident in every dish, showcasing the rich biodiversity of the Galápagos Islands.
Signature Dishes
- Ceviches Galapagueños - A refreshing starter featuring fresh fish marinated in citrus juices and local herbs, priced at $15.
- Neapolitan-style artisanal pizza - A delightful main course featuring an artisan sourdough crust topped with tomato sauce, mozzarella, and fresh basil, available for $20.
- Vegan cheesecake - A sweet ending made with plant-based cream cheese, coconut milk, and agave syrup, priced at $8.
Beverages and Pairings
Golden Bay Galapagos offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy local wines, refreshing cocktails, and artisanal coffee. The mixology team is dedicated to crafting unique drinks that highlight the flavors of the islands, ensuring a delightful pairing with every meal.
Dietary Options
The restaurant is committed to accommodating various dietary preferences. Golden Bay Galapagos offers a range of vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a satisfying dining experience.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Ceviches Galapagueños as a starter, followed by the Neapolitan-style artisanal pizza. To finish, indulge in the vegan cheesecake for a delightful dessert that perfectly balances the meal.
Experience the Menu
Join us at Golden Bay Galapagos in Puerto Baquerizo Moreno for an unforgettable dining experience that celebrates the flavors of the Galápagos Islands. Whether you are a local or a traveler, the culinary delights await you.
