Rosita's menu overview in san cristobal ecuador.
Rosita's, located in the vibrant heart of Puerto Baquerizo Moreno on San Cristobal Island, offers an enticing selection of traditional Ecuadorian dishes crafted with fresh, local ingredients. This family-run restaurant is beloved for its welcoming atmosphere and attentive service, making it a perfect spot for food lovers seeking authentic tastes in the Galápagos.
starters
Begin your meal with Rosita's flavorful empanadas, featuring a savory blend of meat and melted cheese wrapped in a crisp flour pastry. These starters capture the essence of Ecuadorian comfort food and set the tone for the hearty dishes to come.
mains
Rosita's mains are a celebration of the sea and land, offering a variety of mouthwatering options that showcase Ecuadorian culinary traditions with a Caribbean twist.
- Lobster Fettuccine combines fresh lobster with tender fettuccine pasta, all smothered in a rich, flavorful sauce that perfectly balances creaminess and seafood zest.
- Chicken Fettuccine offers a comforting blend of succulent chicken and pasta in a creamy sauce that delights both locals and visitors alike.
- Shrimp Fettuccine is a seafood lover’s dream, pairing plump shrimp with perfectly cooked fettuccine and a savory sauce that highlights fresh, local flavors.
- Grilled Fish features locally caught fish, expertly seasoned and grilled to tender perfection, offering a fresh taste of the Galápagos waters.
- Garlic Shrimp is a delectable dish where shrimp are sautéed in garlic butter, creating a rich and aromatic flavor profile that pairs beautifully with sides.
- Chicken Lasagna brings a comforting twist to a classic Italian favorite, layering tender chicken with pasta, cheese, and a savory sauce.
- Creamy Fish and Shrimp with Rice and Fried Plantains is a signature dish that blends tender fish and shrimp in a luscious cream sauce, served with fragrant rice and crispy fried plantains for a true taste of Ecuadorian comfort cuisine.
desserts
End your meal on a sweet note with Rosita's homemade three milk cake, a moist and creamy dessert that perfectly complements the rich flavors of the main courses.
drinks
To complement your meal, indulge in refreshing beverages like the passion fruit juice, crafted from fresh passion fruit, water, and a touch of sugar, delivering a perfectly balanced tropical refreshment.
specials
Rosita's signature lunch special offers a delightful trio of flavors: a warming soup to start, followed by your choice of a meat or fish main course, and finished with the luscious three milk cake dessert. This well-rounded meal showcases the best of Ecuadorian home cooking and is perfect for those seeking a satisfying and authentic dining experience.
