Discover the exquisite menu at Blu Galapagos's Almar Restaurant, where international and Latin American flavors unite using fresh, locally sourced ingredients.
Starters
Begin your culinary journey with vibrant and refreshing starters that celebrate the bounty of the Galápagos waters and local produce.
- Ceviche de Pargo – Fresh red snapper cured in lime with onions, cilantro, and tomato, offering a zesty and traditional Ecuadorian flavor.
- Tortilla Española – A classic Spanish potato and onion omelette cooked to golden perfection with olive oil, perfect for sharing or as a light starter.
Mains
Savor main dishes that highlight the rich seafood heritage of the region, masterfully prepared to delight your palate.
- Seafood Paella – A vibrant saffron-infused rice dish brimming with an assortment of fresh seafood and garden vegetables, embodying the spirit of coastal Ecuador.
- Galapagos Lobster – Succulent local lobster sautéed with garlic, butter, and fresh herbs, delivering an indulgent and aromatic experience.
Desserts
End your meal on a sweet note with desserts that balance tropical flavors and creamy textures, crafted with care and local ingredients.
- Tarta de Limón – A luscious lemon tart featuring a graham cracker crust and smooth cream cheese filling, offering a perfect balance of tartness and sweetness.
- Flan de Coco – Creamy coconut flan infused with vanilla, a traditional Latin American dessert that delights with every spoonful.
