Acantilado La Loberia Menu Overview at Isla de San Cristóbal Ecuador
Nestled in the breathtaking landscape of Isla de San Cristóbal, Acantilado La Loberia offers an enticing menu that perfectly complements its stunning natural surroundings. Whether you're craving fresh seafood, hearty mains, or refreshing beverages, this locale serves an authentic Ecuadorian taste experience enhanced by the vibrant flavors of the Galápagos.
Starters
Fresh ceviche prepared with local fish, lime juice, cilantro, and a touch of chili offers a zesty and invigorating start to your meal.
Grilled octopus salad with a citrus dressing, combining tender seafood with fresh garden ingredients for a delightful appetizer.
Mains
Grilled fish of the day served with traditional Ecuadorian sides brings the freshest ocean flavors to your plate, embodying the spirit of the Galápagos.
Lobster risotto with locally sourced shellfish and creamy Arborio rice is a luxurious dish that balances rich textures with coastal freshness.
Desserts
Tropical fruit tart showcasing the vibrant flavors of Ecuador's exotic fruits making a perfect sweet ending.
Chocolate lava cake melts in your mouth with a rich, gooey center that satisfies any chocolate craving.
Drinks
A curated selection of tropical cocktails and fresh juices highlight the local fruits, providing refreshing accompaniments that invigorate after adventurous hikes.
Specials
- Catch of the Day – a unique seafood creation inspired by the freshest local catch, changing daily to reflect the ocean's bounty.
- Sunset Seafood Platter – featuring a selection of grilled specialties paired with tropical sides, perfect for savoring the Galápagos sunset.
