Miconia Restaurant menu overview at Hotel Miconia in San Cristobal, Galápagos Islands Ecuador.
Nestled on Av Charles Darwin in Puerto Baquerizo Moreno, Hotel Miconia Restaurant presents a carefully curated menu that celebrates the rich flavors of the Galápagos with a touch of international flair. Guests can delight in fresh seafood and thoughtfully crafted dishes that capture the essence of Ecuador's coastal bounty.
starters
Begin your dining experience with the classic and refreshing ceviche, a vibrant dish made from fresh fish marinated in lime juice and enhanced by crisp onions, cilantro, tomato, and cucumber. This starter perfectly awakens the palate with its zesty and bright flavors.
mains
The main courses showcase the best of local and international cuisine, offering a delightful range for every taste:
- Octopus on volcanic stone: Tender octopus grilled on volcanic stone, infused with garlic, olive oil, and herbs for an aromatic and robust flavor.
- Seafood barbecue: A rich assortment of lobster, shrimp, fish, squid, and fresh vegetables grilled to perfection, offering a true taste of the ocean’s bounty.
- Vegetarian pasta: A hearty pasta dish with tomato sauce, bell peppers, mushrooms, zucchini, and cheese—a vibrant option for plant-based food lovers.
desserts
Complete your meal on a decadent note with the signature chocolate lava cake. This dessert features warm, molten chocolate encased in a tender cake, blending flour, sugar, butter, eggs, and vanilla to create an indulgent finish.
