Overview of the menu
Muyu Galápagos in Puerto Baquerizo Moreno offers a culinary experience that celebrates the rich flavors of the Galápagos Islands. The restaurant emphasizes fresh, local ingredients, crafting dishes that reflect the natural beauty and biodiversity of the region. With a focus on sustainability, Muyu integrates traditional Ecuadorian flavors with modern culinary techniques, creating a menu that is both innovative and deeply rooted in local culture.
Signature dishes
- Tartar del Huerto: A vibrant starter featuring fresh garden vegetables.
- Tartar de Pesca del Día: Fresh catch of the day served with a unique twist.
- Pulpo al Grill: Grilled octopus that showcases the essence of the sea.
- Maracuya 0 Km: A dessert featuring the exotic flavors of passion fruit.
Beverages and pairings
Muyu Galápagos offers a curated selection of beverages that perfectly complement its dishes. From local wines to expertly crafted cocktails, each drink is designed to enhance the dining experience. The Isla Bonita, a refreshing cocktail infused with lemongrass, is a standout choice, particularly during sunset hours.
Dietary options
Muyu Galápagos is committed to accommodating various dietary needs, offering a range of vegetarian and gluten-free options. The kitchen is well-versed in handling allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable meal, the chef recommends trying the seasonal lobster dish, paired with a rich lobster risotto. This dish not only highlights the local seafood but also showcases the chef's creativity and attention to detail.
Experience the menu
Join us at Muyu Galápagos for an unforgettable dining experience that celebrates the flavors of the Galápagos Islands. Whether you're a local or a traveler, the exquisite menu and stunning ocean views await you.
