Overview of the menu
La Regata, located on Avenue Charles Darwin in Puerto Ayora, Ecuador, offers a delightful fusion of local and international cuisine. The restaurant emphasizes fresh seafood, reflecting the rich marine biodiversity of the Galápagos Islands. With a focus on sustainability, the culinary philosophy revolves around using locally sourced ingredients to create vibrant dishes that celebrate the flavors of the region. Guests can expect a warm atmosphere complemented by stunning views of the waterfront, making every meal a memorable experience.
Signature dishes
- Pez la Bruja - A succulent fish dish, perfectly grilled and served with local spices.
- Combo Ceviche - A refreshing starter featuring fresh fish marinated in lime, served with onions and cilantro.
- Seafood Salad - A vibrant mix of shrimp, octopus, and squid on a bed of fresh lettuce and avocado.
- Fried Scorpion Fish - A local delicacy, lightly battered and fried to perfection.
- Fajitas - A sizzling mix of chicken and beef, served with fresh tortillas and vegetables.
- Sushi Rolls - A selection of fresh sushi rolls, crafted with local fish and vegetables.
- Vegetarian Burger - A hearty vegetarian patty served with fresh toppings.
Beverages and pairings
La Regata boasts a well-curated beverage menu that complements its culinary offerings. Guests can enjoy refreshing cocktails like Mojitos and Margaritas, each crafted with fresh ingredients. The restaurant also offers a selection of local beers and wines, perfect for pairing with seafood dishes. The mixology team is skilled in creating unique drinks that enhance the dining experience, making every sip as delightful as every bite.
Dietary options
La Regata accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to cater to diverse tastes while ensuring that everyone can enjoy a meal. Guests with specific allergies can inform the staff, who are knowledgeable and ready to assist in making safe choices.
Chef recommendations
For a true taste of La Regata, the Chef recommends the Fried Scorpion Fish, a local specialty that highlights the flavors of the Galápagos. Another must-try is the Seafood Salad, which showcases the freshest catch of the day. Seasonal highlights often include unique dishes that reflect the local harvest, ensuring a dynamic menu that evolves throughout the year.
Experience the menu
Join us at La Regata in Puerto Ayora for an unforgettable dining experience that celebrates the best of Galápagos cuisine. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your palate and create lasting memories.
