The Rock Galapagos menu overview in Puerto Ayora Ecuador
Located in the vibrant heart of Puerto Ayora on Santa Cruz Island, The Rock Galapagos offers a captivating fusion of Asian flavors intertwined with fresh, local ingredients. This unique dining destination invites food lovers and travelers alike to indulge in a flavorful journey that perfectly complements the stunning Galápagos surroundings.
Starters to awaken your appetite
Begin your meal with enticing starters crafted to highlight fresh seafood and vibrant herbs. The Summer Rolls offer a delicate combination of shrimp, vegetables, and herbs wrapped in rice paper, served with a rich peanut sauce that adds a creamy, nutty finish. For a true taste of Ecuador, the Ceviche is a must-try — tender fish marinated in zesty lemon juice with onions, tomatoes, cilantro, and a hint of chili, delivering a refreshing and tangy bite.
Mains bursting with flavor and texture
For main courses, The Rock Galapagos delights with a variety of Asian-inspired dishes that satisfy diverse palates. Indulge in Pad Thai, a classic favorite featuring rice noodles tossed with shrimp, tofu, egg, peanuts, bean sprouts, and lime, all coated in a savory pad thai sauce that balances sweet and tangy notes. The Drunken Noodles provide a spicy alternative, combining rice noodles with chicken, fragrant basil, bell peppers, onions, garlic, chili, and soy sauce for a punch of bold flavors.
Health-conscious diners will appreciate the Tuna Poke Bowl, featuring fresh tuna atop a bed of rice with creamy avocado, crisp cucumber, seaweed, soy sauce, and a sprinkle of sesame seeds. For a refreshing and light option, the Rock Salad combines lettuce, cabbage, peppermint, onion, leeks, cherry tomatoes, lemongrass, orange dressing, and succulent shrimp, offering a vibrant medley of textures and citrusy brightness.
Decadent desserts
Complete your dining experience with a slice of their signature Carrot Cake, a moist and flavorful dessert made with fresh carrots, cinnamon, and vanilla, layered with creamy cream cheese frosting. It strikes the perfect balance of sweetness, making it a satisfying finish that guests rave about.
Beverages and specials
The Rock Galapagos also offers an impressive selection of beers, wines, and cocktails to complement every meal, alongside a cozy atmosphere with live music that enhances your evening. Whether you're stopping by for brunch, lunch, or dinner, this restaurant welcomes groups and families, serving thoughtfully prepared dishes that celebrate both international fusion and local traditions.
- Starters - Summer Rolls, Ceviche.
- Mains - Pad Thai, Drunken Noodles, Tuna Poke Bowl, Rock Salad.
- Dessert - Carrot Cake.
