Menu Overview at Cerro Dragon Dining Spot in Santa Cruz, Ecuador
Nestled in the vibrant heart of Santa Cruz, Ecuador, the dining experience near Cerro Dragon invites you to indulge in a carefully curated menu that celebrates the rich flavors of the Galápagos Islands and beyond. Whether you are a food enthusiast or a traveler seeking authentic local tastes, this menu offers a delightful selection to satisfy every palate.
starters
Begin your dining journey with fresh and vibrant starters inspired by local ingredients that showcase the coastal bounty and island freshness.
- Ceviche de Mariscos - A zesty mix of fresh seafood marinated in citrus with local herbs.
- Galápagos Crab Cakes - Golden crusted cakes served with a tangy tropical sauce.
- Tropical Fruit Salad - A refreshing blend of local fruits accented with a lime-honey drizzle.
mains
The main courses reflect a fusion of Ecuadorian tradition and international flair, prepared with fresh catch and locally sourced produce to satisfy both adventurous and classic tastes.
- Grilled Mahi-Mahi - Served with coconut rice and sautéed island vegetables.
- Island-Style Chicken - Marinated and roasted with smoky spices, paired with plantains and fresh salad.
- Vegetarian Quinoa Bowl - Local quinoa mixed with seasonal vegetables and a tangy dressing.
desserts
End your meal on a sweet note with desserts that capture the tropical essence of Ecuador with a creative touch.
- Passion Fruit Cheesecake - Creamy delight with a tangy island fruit topping.
- Coconut Flan - A smooth, caramel-infused custard with a tropical twist.
drinks
Quench your thirst with a selection of unique beverages inspired by local flavors and refreshing island classics.
- Island Mango Smoothie - Fresh mango blended with tropical juices for a cooling treat.
- Passion Fruit Mojito - A refreshing cocktail combining mint, lime, and exotic passion fruit.
specials
Discover unique daily specials that highlight seasonal ingredients and the chef's creative flair, offering an ever-changing taste of the Galápagos.
- Catch of the Day - Freshly caught fish prepared with local herbs and spices.
- Chef’s Tropical Ceviche Special - A limited-time blend of seasonal seafood and island flavors.
