Menu Overview of El Chato Ranch Dining Experience in Santa Cruz, Ecuador.
Nestled in the breathtaking highlands of Santa Cruz in the Galápagos Islands, El Chato Ranch offers visitors a unique culinary journey intertwined with nature’s charm. The ranch’s menu is crafted to complement the majestic wildlife experience, featuring fresh, local ingredients and dishes inspired by Ecuadorian coastal flavors. Ideal for nature lovers and food enthusiasts alike, the menu provides a delightful range of options from light starters to hearty mains and tempting desserts.
Starters
Ceviche de Camarón - A refreshing start with fresh shrimp marinated in citrus juices and mixed with crisp vegetables, capturing the essence of Ecuador’s coastal cuisine.
Mains
Grilled Local Fish - Expertly prepared to preserve its delicate flavors, served alongside garden-fresh sides reflecting the island’s bounty.
Desserts
End your meal with traditional Ecuadorian sweet treats, crafted to deliver a perfect balance of local flavors and comforting textures that celebrate the region’s culinary heritage.
Drinks
Freshly Brewed Coffee and Tea - Complimentary with your visit, offering a warm and comforting way to complement your meal or relax after exploring the ranch.
Specials
- Guided Tour Lunch Experience - Enjoy meals inspired by local cuisine as part of the exclusive tour package, providing nourishment while you immerse yourself in the Galápagos’ natural wonders.
- Seasonal Fresh Produce - Dishes that highlight the freshest seasonal ingredients sourced from the island, making each visit a unique gastronomic adventure.
