Finch Bay Restaurante menu overview in puerto ayora ecuador
Nestled in the heart of Barrio Punta Estrada, Finch Bay Restaurante offers an exquisite culinary journey that beautifully fuses Ecuadorian and international flavors. The menu showcases a commitment to fresh, local ingredients, providing an exceptional dining experience with a range of thoughtfully crafted dishes.
starters
Vegetable Ceviche combines crisp vegetables with zesty citrus juices and fragrant herbs, delivering a refreshing and vibrant beginning to your meal. Paired beautifully with the delicate flavors is the Tomato Tartare , a dish showcasing ripe tomatoes, fresh herbs, and rich olive oil for an elegant and satisfying starter option that delights the palate with every bite.
mains
Spaghetti Pomodoro is a comforting classic featuring al dente pasta tossed in a rich tomato sauce accented by fresh basil and a generous sprinkle of parmesan cheese, perfect for lovers of authentic Italian flavors. For those craving something with a tropical twist, the Coconut Stew offers a luscious blend of creamy coconut milk, seasonal vegetables, and aromatic spices, delivering a heartwarming and exotic main course that highlights the rich flavors of the Galápagos region.
desserts and drinks
While the menu highlights savory delights, Finch Bay Restaurante also offers an inviting selection of desserts and beverages that complement the meal perfectly. Guests can indulge in exquisite desserts alongside a curated list of wines, including Ecuadorean Chardonnay, refreshing cocktails, and expertly brewed coffee, providing a complete and memorable dining experience.
special features
- Dine-in elegance with candlelit tables by the pool and soothing sounds of the nearby beach.
- Wide range of vegan options crafted with fresh local ingredients to suit diverse dietary preferences.
- Exceptional service ensuring a personalized and memorable dining experience every visit.
